Raspberries (light version)
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
~ |
Number of portions
|
1 |
|
Cena (Walmart)
|
$0.45 |
Cost of one portion
|
$0.45 |
|
Number of ingredients needed for preparation
|
1 |
Total calories
|
121 |
|
Calories per 1 portion
|
121 kcal |
Amount of protein per portion
|
3g |
|
Amount of fat per portion
|
1g |
Amount of carbohydrates per portion
|
24g |
|
Amount of fiber per portion
|
13g |
Glycemic Index (GI)
|
IG 30 |
|
Glycemic Load (GL)
|
GL 3.2 |
Ingredients
Supermarket Chain Price Comparator — Raspberries (light version)
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
Aldi
Cheapest
|
0,41 € | 0,41 € | 0,82 € | 1,64 € | |
Lidl
|
0,41 € | 0,41 € | 0,82 € | 1,64 € | |
Tesco
+10%
|
0,45 € | 0,45 € | 0,90 € | 1,80 € | |
Carrefour
+12%
|
0,46 € | 0,46 € | 0,92 € | 1,84 € | |
SPAR
+17%
|
0,48 € | 0,48 € | 0,96 € | 1,92 € |
Smart Voice
AIRecipe preparation steps
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Raspberries (light version)
Beta-Cryptoxanthin
Calcium
Carbohydrate
Carotene Beta
Cholesterol
Copper
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fiber
Iron
Lutein + zeaxanthin
Magnesium
Manganese
Omega 3
Omega 6
Phosphorus
Potassium
Protein
Selenium
Sodium
Sugar
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B6 (Pyridoxine)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin E
Vitamin K
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Beta-Cryptoxanthin | - | 2.5 µg | - |
| Calcium | - | 72.5 mg | 9% |
| Carbohydrate | - | 24.03 g | 9% |
| Carotene Beta | - | 320 mg | - |
| Cholesterol | - | 2.5 mg | - |
| Copper | - | 0.18 mg | - |
| Fat | - | 1.23 g | 2% |
| Fatty monounsaturated | - | 0.13 g | - |
| Fatty polyunsaturated | - | 0.7 g | - |
| Fatty saturated | - | 0.03 g | - |
| Fiber | - | 13.25 g | 53% |
| Iron | - | 1.55 mg | 11% |
| Lutein + zeaxanthin | - | 295 mg | - |
| Magnesium | - | 50 mg | 13% |
| Manganese | - | 1.63 mg | - |
| Omega 3 | - | 0.35 g | - |
| Omega 6 | - | 0.28 g | - |
| Phosphorus | - | 55 mg | 8% |
| Potassium | - | 400 mg | 20% |
| Protein | - | 3.48 g | 7% |
| Selenium | - | 1 µg | 2% |
| Sodium | - | 2.5 mg | - |
| Sugar | - | 12.2 g | 24% |
| Vitamin A | - | 27.5 µg | 3% |
| Vitamin B1 (Thiamin) | - | 0.05 mg | - |
| Vitamin B2 (Riboflavin) | - | 0.05 mg | - |
| Vitamin B3 (Niacin) | - | 1 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.08 mg | - |
| Vitamin B9 (Folate) | - | 62.5 µg | - |
| Vitamin C (Ascorbic acid) | - | 52.5 mg | - |
| Vitamin E | - | 2.93 mg | 24% |
| Vitamin K | - | 49.5 µg | 66% |
| Water | - | 220.38 g | - |
| Zinc | - | 0.4 mg | 4% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts