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Recipe preparation steps

1

Preheat the oven to 160 °C top/bottom heat or 140 °C fan oven.

2

Put the egg, curd, and salt in a bowl. Mix them together.

Add baking powder, almonds, and coconut flour in portions.

3

Wait 15 minutes.

4

Now knead the mixture again and form 8 rolls.

Place these on a baking tray lined with baking paper and bake for 25 minutes.

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Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 2.42 g 0.3 g
Alpha Linolenic Acid 0.08 g 0.01 g
Arginine 6.01 g 0.75 g
Ash 23 g 2.88 g
Aspartic acid 5.21 g 0.65 g
Beta-carotene 3.24 µg 0.41 µg
Beta-sitosterol 228 mg 28.5 mg
Boron 0.96 mg 0.12 mg
Calcium 1623.04 mg 202.88 mg
Carbohydrate 67.03 g 8.38 g
Chloride 344 mg 43 mg
Chlorine 326.4 mg 40.8 mg
Cholesterol 752.35 mg 94.04 mg
Chromium 0 µg 0 µg
Copper 22.97 mg 2.87 mg
Cysteine 0.97 g 0.12 g
Energy 717.6 kJ 89.7 kJ
Fat 112.07 g 14.01 g
Fatty monounsaturated 54.5 g 6.81 g
Fatty polyunsaturated 33.26 g 4.16 g
Fatty saturated 17.65 g 2.21 g
Fatty trans 4.63 g 0.58 g
Fiber 32.27 g 4.03 g
Fiber insoluble 20.16 g 2.52 g
Fiber soluble 6.72 g 0.84 g
Fluoride 0 mg 0 mg
Folate 136.2 µg 17.03 µg
Fructose 2.16 g 0.27 g
Galactose 1.2 g 0.15 g
Glicemyc Index 1.2 µg 0.15 µg
Glucose 0.87 g 0.11 g
Glutamic acid 11.18 g 1.4 g
Glutamine 6 g 0.75 g
Glycine 2.38 g 0.3 g
Histidine 1.21 g 0.15 g
Inulin 1.2 g 0.15 g
Iodine 16.84 µg 2.11 µg
Iron 12.83 mg 1.6 mg
Isoleucine 2.27 g 0.28 g
Lactose 16.04 g 2.01 g
Leucine 4.04 g 0.51 g
Linoleic Acid 19.67 g 2.46 g
Lutein + zeaxanthin 2.02 mg 0.25 mg
Lysine 2.56 g 0.32 g
Magnesium 646.83 mg 80.85 mg
Maltose 0.05 g 0.01 g
Manganese 4.17 mg 0.52 mg
Methionine 1.06 g 0.13 g
Molybdenum 0 µg 0 µg
Nickel 0.01 mg 0 mg
Oleic Acid 13.28 g 1.66 g
Omega 3 0.12 g 0.02 g
Omega 6 32.96 g 4.12 g
Oxalic acid 58.2 mg 7.28 mg
Palmitic Acid 4.49 g 0.56 g
Phenylalanine 2.3 g 0.29 g
Phosphorus 2421.36 mg 302.67 mg
Phytosterols 336 mg 42 mg
Potassium 2528.87 mg 316.11 mg
Proline 2.1 g 0.26 g
Protein 100.35 g 12.54 g
Protein Animal 25.5 g 3.19 g
Protein Plant 2.04 g 0.26 g
Retinol 550.8 µg 68.85 µg
Salt 3976.07 g 497.01 g
Selenium 107.19 µg 13.4 µg
Serine 2.71 g 0.34 g
Sodium 2049.24 mg 256.16 mg
Starch 0.84 g 0.11 g
Stearic Acid 1.43 g 0.18 g
Sucrose 8.1 g 1.01 g
Sugar 22.55 g 2.82 g
Sugar added 1.2 g 0.15 g
Threonine 1.74 g 0.22 g
Tocopherol beta 0.24 mg 0.03 mg
Tocopherol gamma 12.84 mg 1.61 mg
Tocotrienol alpha 1.2 mg 0.15 mg
Total sugar alcohols 1.2 g 0.15 g
Tryptophan 0.65 g 0.08 g
Tyrosine 1.62 g 0.2 g
Valine 2.39 g 0.3 g
Vitamin A 587 µg 73.38 µg
Vitamin B1 (Thiamin) 1.43 mg 0.18 mg
Vitamin B12 (Cobalamin) 5.74 µg 0.72 µg
Vitamin B2 (Riboflavin) 2.82 mg 0.35 mg
Vitamin B3 (Niacin) 8.79 mg 1.1 mg
Vitamin B4 (Choline) 597.72 mg 74.72 mg
Vitamin B5 (Pantothenic acid) 4.38 mg 0.55 mg
Vitamin B6 (Pyridoxine) 0.9 mg 0.11 mg
Vitamin B7 (Biotin) 18 mg 2.25 mg
Vitamin B9 (Folate) 300.88 µg 37.61 µg
Vitamin C (Ascorbic acid) 8.32 mg 1.04 mg
Vitamin D 5.6 µg 0.7 µg
Vitamin D3 4.08 µg 0.51 µg
Vitamin E 47.14 mg 5.89 mg
Vitamin K 6.63 µg 0.83 µg
Water 436.58 g 54.57 g
Zinc 10 mg 1.25 mg
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