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Wheat flour type 500

Wheat flour type 500

Allergens
Gluten
Occasions
-
Types
-
Statistic

Nutritional composition 100g

Proteins 20%
9.2g / 95.05 g
Fats 30%
1.2g / 63.37 g
Carbohydrates 50%
74.9g / 105.61 g
Kcal
347.2Kcal / 1901.02 Kcal

Recipes with the use of the current food

4
min.
7.814 kcal
1 / 5
Gluten, Milk
Protein, Fiber , +26
Details

2
min.
352 kcal
1 / 5
Lactose, Milk , +1
Protein, Fiber , +27
Details

10
min.
459 kcal
1 / 5
Gluten, Coconut
Protein, Fiber , +25
Details

10
min.
449 kcal
1 / 5
Gluten, Milk , +1
Protein, Fiber , +26
Details

2
min.
814 kcal
1 / 5
Gluten, Lactose , +1
Protein, Fiber , +27
Details

1
min.
777 kcal
1 / 5
Lactose, Milk , +1
Protein, Fiber , +27
Details

1
min.
396 kcal
1 / 5
Milk, Gluten
Protein, Fiber , +25
Details

2
min.
292 kcal
1 / 5
Lactose, Milk , +1
Protein, Fiber , +25
Details

8
min.
451 kcal
1 / 5
Gluten, Lactose , +1
Protein, Fiber , +28
Details

1
min.
393 kcal
1 / 5
Fische und daraus gewonnene Erzeugnisse, Lactose , +2
Protein, Fiber , +31
Details

1
min.
396 kcal
1 / 5
Lactose, Milk , +2
Protein, Fiber , +30
Details

12
min.
138 kcal
1 / 5
Gluten
Protein, Fiber , +21
Details

Comments

The author of the food is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.