Recipe for - Tasty and Easy to Make | Dietspremium

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David Janitzek
April 19, 2024
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Preparation steps

Preparation time

Minutes

Number of portions

4

Degree of flatness

1 / 5

Allergens

Gluten, Milk

Occasions

-

Types

-

Statistic

Ingredients

The nutritional values given apply to the entire recipe (grams of all portions of the recipe).

Fresh mushroom

Fresh mushroom

500 × Gram (1 g)

500 g

Wheat flour type 500

Wheat flour type 500

3.5 × Cup (130 g)

455 g

Water

Water

1 × Cup (250 g)

250 g

Onion

Onion

1 × Piece (170 g)

170 g

Whole chicken eggs (S)

Whole chicken eggs (S)

2 × Piece (43 g)

86 g

Cold-pressed rape oil

Cold-pressed rape oil

13 × Cup (250 ml)

3250 ml

Fatty monounsaturated	1974.7g g
Fatty saturated	170.625g g
Fatty polyunsaturated	929.5g g
Fat	3250g / 142.58 g
Vitamin E	944.125mg / 14 mg

Yeast (fresh baker's)

Yeast (fresh baker's)

1 × Piece (100 g)

100 g

Protein	11.3g / 95.05 g
Fiber	7.4g / 30 g
Glicemyc Index	1µg µg
Fat	2g / 142.58 g
Carbohydrate	14.5g / 237.63 g

White sugar

White sugar

1 × Teaspoon (5 g)

5 g

Salt, white

Salt, white

1 × Teaspoon (5 g)

5 g

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%

19.95g / 95.05 g

Fats 30%

817.12g / 63.37 g

Carbohydrates 50%

95.14g / 105.61 g

Kcal

7814.42Kcal / 1901.02 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%

79.79g / 95.05 g

Fats 30%

3268.48g / 63.37 g

Carbohydrates 50%

380.55g / 105.61 g

Kcal

31257.68Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.