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Preparation steps

Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Milk, Gluten
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Low-sweetened apricot jam
Low-sweetened apricot jam
1.5 × Tablespoon (33.3333 g)

49.99995 g

Whole chicken eggs (S)
Whole chicken eggs (S)
1 × Piece (43 g)

43 g

Wheat flour type 500
Wheat flour type 500
4 × Tablespoon (12 g)

48 g

Cold-pressed rape oil
Cold-pressed rape oil
1 × Tablespoon (10 ml)

10 ml

White sugar
White sugar
1 × Teaspoon (5 g)

5 g

Nutritional composition for all portions of the recipe

Proteins 20%
10g / 95.05 g
Fats 30%
14.8g / 63.37 g
Carbohydrates 50%
55.61g / 105.61 g
Kcal
395.64Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.