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Preparation steps

Preparation time
Minutes
Number of portions
10
Degree of flatness
1 / 5
Allergens
Gluten, Milk, Dairy
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Hazelnut butter
Hazelnut butter
1 × Cup (400 g)

400 g

Cane sugar
Cane sugar
0.5 × Cup (140 g)

70 g

Wheat flour type 500
Wheat flour type 500
1.5 × Cup (130 g)

195 g

Clarified butter
Clarified butter
100 × Gram (1 g)

100 g

Coconut milk
Coconut milk
0.25 × Cup (230 g)

57.5 g

Vanilla flavour
Vanilla flavour
1 × Teaspoon (2 g)

2 g

Soda purified
Soda purified
1 × Teaspoon (5 g)

5 g

Baking powder
Baking powder
0.5 × Teaspoon (4 g)

2 g

Himalayan salt
Himalayan salt
0.25 × Teaspoon (5 g)

1.25 g

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
11.67g / 95.05 g
Fats 30%
31.39g / 63.37 g
Carbohydrates 50%
29.98g / 105.61 g
Kcal
449.09Kcal / 1901.02 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
116.68g / 95.05 g
Fats 30%
313.87g / 63.37 g
Carbohydrates 50%
299.84g / 105.61 g
Kcal
4490.91Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.