Recipe for - Tasty and Easy to Make | Dietspremium

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David Janitzek
April 19, 2024
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Preparation steps

Preparation time

Minutes

Number of portions

10

Degree of flatness

1 / 5

Allergens

Gluten, Coconut

Occasions

-

Types

-

Statistic

Ingredients

The nutritional values given apply to the entire recipe (grams of all portions of the recipe).

Bitter Chocolate

Bitter Chocolate

1 × Piece (100 g)

100 g

Wheat flour type 500

Wheat flour type 500

200 × Gram (1 g)

200 g

Water

Water

200 × Mililiter (1 g)

200 g

White sugar

White sugar

200 × Gram (1 g)

200 g

Cane sugar

Cane sugar

200 × Gram (1 g)

200 g

Walnuts

Walnuts

150 × Gram (1 g)

150 g

Coconut oil

Coconut oil

120 × Gram (1 g)

120 g

Cocoa 16% powder

Cocoa 16% powder

100 × Gram (1 g)

100 g

Vanilla sugar

Vanilla sugar

2 × Teaspoon (5 g)

10 g

Glicemyc Index	0.1µg µg
Carbohydrate	9.8g / 237.63 g

Salt, white

Salt, white

1 × Teaspoon (5 g)

5 g

Baking powder

Baking powder

0.5 × Teaspoon (4 g)

2 g

Protein	0.028g / 95.05 g
Fat	0.004g / 142.58 g
Carbohydrate	0.22g / 237.63 g

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%

6.73g / 95.05 g

Fats 30%

26.77g / 63.37 g

Carbohydrates 50%

47.9g / 105.61 g

Kcal

459.49Kcal / 1901.02 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%

67.33g / 95.05 g

Fats 30%

267.72g / 63.37 g

Carbohydrates 50%

479.02g / 105.61 g

Kcal

4594.88Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.