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Preparation steps

Preparation time
Minutes
Number of portions
12
Degree of flatness
1 / 5
Allergens
Gluten
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Wheat flour type 500
Wheat flour type 500
250 × Gram (1 g)

250 g

Soy milk
Soy milk
250 × Mililiter (1 g)

250 g

Black berries
Black berries
125 × Gram (1 g)

125 g

Oat bran
Oat bran
50 × Gram (1 g)

50 g

Sunflower oil
Sunflower oil
50 × Gram (1 g)

50 g

Vanilla flavour
Vanilla flavour
1 × Teaspoon (2 g)

2 g

Baking powder
Baking powder
1 × Teaspoon (4 g)

4 g

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
3.75g / 95.05 g
Fats 30%
5.01g / 63.37 g
Carbohydrates 50%
19.5g / 105.61 g
Kcal
138.08Kcal / 1901.02 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
45.01g / 95.05 g
Fats 30%
60.11g / 63.37 g
Carbohydrates 50%
233.99g / 105.61 g
Kcal
1656.99Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.