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Preparation steps

Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Fische und daraus gewonnene Erzeugnisse, Lactose, Milk, Gluten
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Asparagus
Asparagus
6 × Piece (30 g)

180 g

Salmon fillet
Salmon fillet
170 × Gram (1 g)

170 g

Cream 30%
Cream 30%
30 × Gram (1 ml)

30 ml

Dill fresh
Dill fresh
0.25 × Bunch (40 g)

10 g

Butter
Butter
5 × Gram (1 g)

5 g

Soy sauce (dark)
Soy sauce (dark)
1 × Teaspoon (5 g)

5 g

Wheat flour type 500
Wheat flour type 500
5 × Gram (1 g)

5 g

Sunflower oil
Sunflower oil
1 × Teaspoon (5 g)

5 g

Bee honey
Bee honey
2 × Gram (1 g)

2 g

Nutritional composition for all portions of the recipe

Proteins 20%
42.62g / 95.05 g
Fats 30%
18.62g / 63.37 g
Carbohydrates 50%
13.8g / 105.61 g
Kcal
393.26Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.