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Preparation steps

Preparation time
Minutes
Number of portions
2
Degree of flatness
1 / 5
Allergens
Lactose, Milk, Gluten
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Cow's milk 1.5%
Cow's milk 1.5%
200 × Mililiter (1 g)

200 g

Wheat flour type 500
Wheat flour type 500
0.5 × Cup (130 g)

65 g

Oat flakes
Oat flakes
60 × Gram (1 g)

60 g

Whole chicken eggs (S)
Whole chicken eggs (S)
1 × Piece (43 g)

43 g

Wheat bran
Wheat bran
20 × Gram (1 g)

20 g

Vanilla sugar
Vanilla sugar
1 × Teaspoon (5 g)

5 g

Soda purified
Soda purified
1 × Gram (1 g)

1 g

Baking powder
Baking powder
1 × Gram (1 g)

1 g

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
14.26g / 95.05 g
Fats 30%
6.6g / 63.37 g
Carbohydrates 50%
58.96g / 105.61 g
Kcal
352.22Kcal / 1901.02 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
28.51g / 95.05 g
Fats 30%
13.19g / 63.37 g
Carbohydrates 50%
117.92g / 105.61 g
Kcal
704.43Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.