
Wheat flour type 500
2.5 × Cup
(130 g)
325 g
Wheat flour type 500
Protein |
29.9g
/ 95.05
g
|
Fiber |
8.45g
/ 30
g
|
Zinc |
1.82mg
/ 10
mg
|
Phosphorus |
217.75mg
/ 700
mg
|
Fatty monounsaturated |
0.39g
g
|
Fatty saturated |
0.5525g
g
|
Fatty polyunsaturated |
1.6575g
g
|
Magnesium |
32.5mg
/ 350
mg
|
Manganese |
0.8125mg
/ 2.3
mg
|
Copper |
0.26mg
/ 1.5
mg
|
Potassium |
357.5mg
/ 4000
mg
|
Sucrose |
0.65g
g
|
Sodium |
6.5mg
/ 1500
mg
|
Fat |
3.9g
/ 142.58
g
|
Calcium |
58.5mg
/ 1000
mg
|
Vitamin B1 (Thiamin) |
0.325mg
/ 1.1
mg
|
Vitamin B2 (Riboflavin) |
0.1625mg
/ 1.4
mg
|
Vitamin B3 (Niacin - pp) |
1.2675mg
/ 15
mg
|
Vitamin B6 (Pyridoxine) |
0.065mg
/ 1.6
mg
|
Vitamin B9 (Folic acid) |
175.5µg
/ 300
µg
|
Vitamin E |
1.3mg
/ 14
mg
|
Carbohydrate |
243.425g
/ 237.63
g
|
Iron |
3.575mg
/ 15
mg
|
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