Recipe for - Tasty and Easy to Make | Dietspremium

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David Janitzek
April 19, 2024
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Preparation steps

Preparation time

Minutes

Number of portions

8

Degree of flatness

1 / 5

Allergens

Gluten, Lactose, Milk

Occasions

-

Types

-

Statistic

Ingredients

The nutritional values given apply to the entire recipe (grams of all portions of the recipe).

Wheat flour type 500

Wheat flour type 500

500 × Gram (1 g)

500 g

Cow's milk 0.5%

Cow's milk 0.5%

250 × Gram (1 g)

250 g

Protein	8.75g / 95.05 g
Glicemyc Index	2.5µg µg
Fat	1.25g / 142.58 g
Carbohydrate	12.75g / 237.63 g

Butter

Butter

140 × Gram (1 g)

140 g

Whole chicken eggs (S)

Whole chicken eggs (S)

2 × Piece (43 g)

86 g

Cane sugar

Cane sugar

0.5 × Cup (140 g)

70 g

White sugar

White sugar

50 × Gram (1 g)

50 g

Chicken egg yolk

Chicken egg yolk

2 × Piece (20 g)

40 g

Protein	6.2g / 95.05 g
Fat	11.28g / 142.58 g
Carbohydrate	0.12g / 237.63 g

Yeast (fresh baker's)

Yeast (fresh baker's)

30 × Gram (1 g)

30 g

Protein	3.39g / 95.05 g
Fiber	2.22g / 30 g
Glicemyc Index	0.3µg µg
Fat	0.6g / 142.58 g
Carbohydrate	4.35g / 237.63 g

Vanilla sugar

Vanilla sugar

30 × Gram (1 g)

30 g

Glicemyc Index	0.3µg µg
Carbohydrate	29.4g / 237.63 g

Cinamon

Cinamon

20 × Gram (1 g)

20 g

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%

9.61g / 95.05 g

Fats 30%

17.9g / 63.37 g

Carbohydrates 50%

62.95g / 105.61 g

Kcal

451.29Kcal / 1901.02 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%

76.87g / 95.05 g

Fats 30%

143.17g / 63.37 g

Carbohydrates 50%

503.57g / 105.61 g

Kcal

3610.29Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.