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1.
Cow’s Milk 1.5%
Cow’s Milk 1.5%
kcal: 117.8
1 x Cup
(250 g)
Protein 8.5g Fat 3.75g Carbohydrates 12.5g
Cow’s Milk 1.5%
Cow’s Milk 1.5%
Nutrients
Ash 0.7 g
Calcium 120 mg
Carbohydrate 5 g
Chloride 100 mg
Cholesterol 5 mg
Chromium 0.2 µg
Copper 0.01 mg
Fat 1.5 g
Fatty monounsaturated 0.35 g
Fatty polyunsaturated 0.04 g
Fatty saturated 0.96 g
Fatty trans 0.05 g
Fiber 1 g
Fiber insoluble 1 g
Fiber soluble 1 g
Fluoride 2 mg
Glicemyc Index 31 µg
Glutamine 0.2 g
Iodine 15 µg
Iron 0.1 mg
KJ 197 kJ
Kcal 47 kcal
Lactose 4.8 g
Leucine 0.35 g
Lysine 0.27 g
Magnesium 12 mg
Manganese 0.02 mg
Molybdenum 5 µg
Omega 3 0.02 g
Omega 6 0.03 g
Phosphorus 97 mg
Potassium 141 mg
Protein 3.4 g
Salt 0.11 g
Selenium 1.3 µg
Sodium 45 mg
Sucrose 0.2 g
Sugar 5 g
Total sugar alcohols 1 g
Tryptophan 0.05 g
Vitamin A 20 µg
Vitamin B1 (Thiamin) 0.03 mg
Vitamin B12 (Cobalamin) 0.4 µg
Vitamin B2 (Riboflavin) 0.17 mg
Vitamin B3 (Niacin) 0.1 mg
Vitamin B4 (Choline) 15 mg
Vitamin B5 (Pantothenic acid) 0.35 mg
Vitamin B6 (Pyridoxine) 0.05 mg
Vitamin B9 (Folate) 5 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 0.01 µg
Vitamin E 0.05 mg
Vitamin K 0.3 µg
Water 88.5 g
Zinc 0.37 mg
2.
Celeriac
Celeriac
kcal: 79.8
200 x Gram
(1 g)
Protein 3.2g Fat 0.6g Carbohydrates 15.4g
Celeriac
Celeriac
Nutrients
Ash 0.7 g
Calcium 40 mg
Carbohydrate 7.7 g
Chloride 60 mg
Cholesterol 1 mg
Copper 0.05 mg
Fat 0.3 g
Fatty monounsaturated 0.03 g
Fatty polyunsaturated 0.08 g
Fatty saturated 0.04 g
Fiber 4.9 g
Fiber insoluble 3.7 g
Fiber soluble 1.2 g
Fructose 0.3 g
Glucose 0.5 g
Iron 0.5 mg
KJ 142 kJ
Kcal 34 kcal
Magnesium 19 mg
Manganese 0.2 mg
Omega 3 0.03 g
Omega 6 0.07 g
Phosphorus 80 mg
Potassium 320 mg
Protein 1.6 g
Selenium 0.3 µg
Sodium 86 mg
Starch 3.2 g
Sucrose 1.7 g
Sugar 2.5 g
Total sugar alcohols 1 g
Vitamin A 4 µg
Vitamin B1 (Thiamin) 0.05 mg
Vitamin B2 (Riboflavin) 0.1 mg
Vitamin B3 (Niacin) 0.9 mg
Vitamin B6 (Pyridoxine) 0.28 mg
Vitamin B9 (Folate) 8 µg
Vitamin C (Ascorbic acid) 8.2 mg
Vitamin E 0.36 mg
Vitamin K 41 µg
Water 88 g
Zinc 0.56 mg
3.
Light Rye Bread
Light Rye Bread
kcal: 269
3 x Slice of bread
(35 g)
Protein 4.2g Fat 1.37g Carbohydrates 59.96g
Light Rye Bread
Light Rye Bread
Nutrients
Acidity 4.5 g
Alanine 100 g
Alcohol 1 g
Arginine 150 g
Ash 1.6 g
Aspartic acid 150 g
Beta-Glucan 0.8 g
Betaine 50 mg
Boron 200 mg
Calcium 14 mg
Carbohydrate 57.1 g
Carotene Beta 1 mg
Chloride 700 mg
Cholesterol 1 mg
Chromium 5 µg
Citric acid 50 mg
Cobalt 0.5 µg
Copper 0.07 mg
Cystine 60 g
Fat 1.3 g
Fatty monounsaturated 0.24 g
Fatty polyunsaturated 0.55 g
Fatty saturated 0.16 g
Fatty trans 0.01 g
Fiber 4.7 g
Fiber insoluble 3.5 g
Fiber soluble 1.2 g
Fluoride 10 mg
Fructose 0.3 g
Glicemyc Index 50 µg
Glucose 0.5 g
Glutamic acid 800 g
Glutamine 400 g
Glycine 110 g
Histidine 60 g
Hydroxyproline 10 g
Inulin 0.2 g
Iodine 2.5 µg
Iron 0.8 mg
Isoleucine 90 g
KJ 1083 kJ
Kcal 259 kcal
Lactose 0.1 g
Leucine 200 g
Lignin 0.3 g
Lutein 50 µg
Lysine 100 g
Magnesium 19 mg
Malic acid 20 g
Manganese 0.52 mg
Methionine 50 g
Molybdenum 12 µg
Nickel 15 mg
Omega 3 0.05 g
Omega 6 0.5 g
Oxalic acid 15 mg
Phenylalanine 120 g
Phosphorus 68 mg
Phytosterols 25 mg
Potassium 115 mg
Proline 250 g
Protein 4 g
Quinic acid 5 g
Salt 1.14 g
Selenium 5.2 µg
Serine 140 g
Silica 10 mg
Sodium 455 mg
Starch 52 g
Sucrose 1.8 g
Sugar 2.5 g
Sugar added 0.5 g
Taurine 2 mg
Threonine 90 g
Total sugar alcohols 0.1 g
Tryptophan 40 g
Tyrosine 80 g
Valine 120 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 0.13 mg
Vitamin B12 (Cobalamin) 0.01 µg
Vitamin B2 (Riboflavin) 0.05 mg
Vitamin B3 (Niacin) 0.47 mg
Vitamin B4 (Choline) 12 mg
Vitamin B5 (Pantothenic acid) 0.25 mg
Vitamin B6 (Pyridoxine) 0.06 mg
Vitamin B7 (Biotin) 0.5 mg
Vitamin B9 (Folate) 12 µg
Vitamin D 0.1 µg
Vitamin E 0.15 mg
Vitamin K 1.2 µg
Water 35 g
Zeaxanthin 10 µg
Zinc 0.77 mg
4.
Sweet Cream
Sweet Cream
kcal: 100.7
2 x Tablespoon
(25 g)
Protein 1.05g Fat 10.1g Carbohydrates 1.4g
Sweet Cream
Sweet Cream
Nutrients
Ash 0.6 g
Calcium 83 mg
Carbohydrate 2.8 g
Cholesterol 67 mg
Fat 20.2 g
Fatty monounsaturated 5.1 g
Fatty polyunsaturated 0.8 g
Fatty saturated 12.3 g
KJ 862 kJ
Kcal 206 kcal
Lactose 2.8 g
Phosphorus 72 mg
Potassium 95 mg
Protein 2.1 g
Salt 0.1 g
Sodium 40 mg
Sugar 2.8 g
Vitamin A 120 µg
Vitamin B12 (Cobalamin) 0.2 µg
Vitamin B2 (Riboflavin) 0.15 mg
Vitamin D 0.2 µg
Vitamin E 0.5 mg
Water 62.1 g
5.
Butter
Butter
kcal: 74.8
1 x Teaspoon
(10 g)
Protein 0.07g Fat 8.25g Carbohydrates 0.07g
Butter
Butter
Nutrients
Ash 0.86 g
Beta-carotene 450 µg
Calcium 16 mg
Carbohydrate 0.7 g
Chlorine 90 mg
Cholesterol 248 mg
Copper 0.01 mg
Fat 82.5 g
Fatty monounsaturated 22.41 g
Fatty polyunsaturated 1.16 g
Fatty saturated 54.72 g
Fatty trans 3.28 g
Iodine 20 µg
Iron 0.1 mg
KJ 2999 kJ
Kcal 717 kcal
Lactose 0.6 g
Magnesium 1 mg
Manganese 0 mg
Omega 3 0.3 g
Omega 6 1.1 g
Phosphorus 12 mg
Potassium 25 mg
Protein 0.7 g
Retinol 760 µg
Salt 0.09 g
Selenium 1 µg
Sodium 9 mg
Sugar 0.06 g
Vitamin A 814 µg
Vitamin B1 (Thiamin) 0.01 mg
Vitamin B12 (Cobalamin) 0.17 µg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 0.02 mg
Vitamin B6 (Pyridoxine) 0.01 mg
Vitamin B9 (Folate) 3 µg
Vitamin D 0.76 µg
Vitamin D3 0.76 µg
Vitamin E 2.52 mg
Vitamin K 7 µg
Water 15.87 g
Zinc 0.08 mg
6.
Lemon Juice
Lemon Juice
kcal: 2.7
1 x Tablespoon
(6 g)
Protein 0.05g Fat 0.02g Carbohydrates 0.57g
Lemon Juice
Lemon Juice
Nutrients
Acidity 5 g
Alcohol 1 g
Ash 0.39 g
Beta-Cryptoxanthin 14 µg
Boron 0.17 mg
Calcium 40 mg
Carbohydrate 9.5 g
Carotene Beta 3 mg
Chloride 2 mg
Cholesterol 1 mg
Chromium 0.3 µg
Citric acid 5.5 mg
Cobalt 0.1 µg
Copper 0.2 mg
Fat 0.3 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.08 g
Fatty saturated 0.04 g
Fatty trans 1 g
Fiber 2 g
Fiber insoluble 1.7 g
Fiber soluble 0.3 g
Fluoride 1.6 mg
Fructose 2.4 g
Glucose 2.5 g
Iodine 0.3 µg
Iron 0.6 mg
KJ 163 kJ
Kcal 39 kcal
Lutein + zeaxanthin 11 mg
Lycopene 1 µg
Magnesium 9 mg
Malic acid 0.7 g
Manganese 0.04 mg
Molybdenum 0.3 µg
Nickel 1.5 mg
Omega 3 0.01 g
Omega 6 0.04 g
Oxalic acid 2 mg
Phosphorus 22 mg
Potassium 125 mg
Protein 0.8 g
Quinic acid 0.05 g
Salt 0.01 g
Selenium 0.2 µg
Silica 1 mg
Sodium 5 mg
Sucrose 0.3 g
Sugar added 1 g
Total sugar alcohols 1 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 0.04 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.02 mg
Vitamin B3 (Niacin) 0.1 mg
Vitamin B5 (Pantothenic acid) 0.19 mg
Vitamin B6 (Pyridoxine) 0.08 mg
Vitamin B7 (Biotin) 0.5 mg
Vitamin B9 (Folate) 11 µg
Vitamin C (Ascorbic acid) 50 mg
Vitamin D 1 µg
Vitamin D3 1 µg
Vitamin E 0.19 mg
Vitamin K 0.4 µg
Water 90.31 g
Zinc 0.08 mg
7.
White Salt
White Salt
kcal: 0
0 x Gram
(1 g)
Protein 0g Fat 0g Carbohydrates 0g
White Salt
White Salt
Nutrients
Calcium 29 mg
Carbohydrate 1 g
Chloride 59500 mg
Copper 0.16 mg
Fat 1 g
Fiber 1 g
Fluoride 1 mg
Iodine 0.01 µg
Iron 0.2 mg
Kcal 1 kcal
Magnesium 290 mg
Manganese 0.14 mg
Phosphorus 8 mg
Potassium 8 mg
Protein 1 g
Salt 100000 g
Selenium 1 µg
Sodium 38850 mg
Sugar 1 g
Water 0.2 g
Zinc 0.08 mg
8.
White Pepper
White Pepper
kcal: 0
0 x Gram
(1 g)
Protein 0g Fat 0g Carbohydrates 0g
White Pepper
White Pepper
Nutrients
Ash 4.5 g
Calcium 733 mg
Carbohydrate 61.3 g
Cholesterol 1 mg
Copper 0.3 mg
Fat 3.3 g
Fatty monounsaturated 0.9 g
Fatty polyunsaturated 0.7 g
Fatty saturated 1.4 g
Fatty trans 1 g
Fiber 25.3 g
Iron 21.7 mg
KJ 1238 kJ
Kcal 296 kcal
Magnesium 128 mg
Manganese 3.6 mg
Omega 3 0.02 g
Omega 6 0.6 g
Phosphorus 173 mg
Potassium 1260 mg
Protein 10.4 g
Salt 0.11 g
Selenium 4.8 µg
Sodium 44 mg
Sugar 0.6 g
Vitamin B1 (Thiamin) 0.1 mg
Vitamin B2 (Riboflavin) 0.2 mg
Vitamin B3 (Niacin) 1.1 mg
Vitamin B6 (Pyridoxine) 0.3 mg
Vitamin B9 (Folate) 13 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin K 16.1 µg
Water 12.5 g
Zinc 1.2 mg
9.
Nutmeg
Nutmeg
kcal: 0
0 x Gram
(0.01 g)
Protein 0g Fat 0g Carbohydrates 0g
Nutmeg
Nutmeg
Nutrients
Ash 3.54 g
Calcium 184 mg
Carbohydrate 49.29 g
Cholesterol 1 mg
Copper 1.03 mg
Fat 36.31 g
Fatty monounsaturated 3.22 g
Fatty polyunsaturated 0.35 g
Fatty saturated 25.94 g
Fatty trans 0.02 g
Fiber 20.8 g
Iron 3.04 mg
Kcal 525 kcal
Magnesium 183 mg
Manganese 2.9 mg
Omega 3 0.02 g
Omega 6 0.33 g
Phosphorus 213 mg
Potassium 350 mg
Protein 5.84 g
Selenium 1.6 µg
Sodium 16 mg
Sugar 2.99 g
Vitamin A 102 µg
Vitamin B1 (Thiamin) 0.34 mg
Vitamin B2 (Riboflavin) 0.05 mg
Vitamin B3 (Niacin) 1.29 mg
Vitamin B6 (Pyridoxine) 0.16 mg
Vitamin B9 (Folate) 76 µg
Vitamin C (Ascorbic acid) 3 mg
Vitamin E 0.3 mg
Vitamin K 1 µg
Water 6.23 g
Zinc 2.15 mg
645 kcal
Protein 17.07g
Fat 24.09g
Carbs 89.9g
Fiber 0g

Recipe preparation steps

1
Seler myjemy, kroimy na kawałki, kropimy cytryną, zalewamy mlekiem i gotujemy do miękkości. Następnie odcedzamy seler i miksujemy dokładnie z masłem, doprawiając do smaku przyprawami (solą, pieprzem i gałka muszkatołową). Gdy pasta całkiem ostygnie mieszamy ją z jogurtem i smarujemy nią kromki.

Nutrients

Detailed Nutrient List

Name All Portions Single Portion
Acidity 5.03 g 5.03 g
Alanine 105 g 105 g
Alcohol 1.11 g 1.11 g
Arginine 157.5 g 157.5 g
Ash 5.24 g 5.24 g
Aspartic acid 157.5 g 157.5 g
Beta-Cryptoxanthin 0.84 µg 0.84 µg
Beta-Glucan 0.84 g 0.84 g
Beta-carotene 45 µg 45 µg
Betaine 52.5 mg 52.5 mg
Boron 210.01 mg 210.01 mg
Calcium 440.2 mg 440.2 mg
Carbohydrate 89.9 g 89.9 g
Carotene Beta 1.23 mg 1.23 mg
Chloride 1105.12 mg 1105.12 mg
Chlorine 9 mg 9 mg
Cholesterol 73.91 mg 73.91 mg
Chromium 5.77 µg 5.77 µg
Citric acid 52.83 mg 52.83 mg
Cobalt 0.54 µg 0.54 µg
Copper 0.21 mg 0.21 mg
Cystine 63 g 63 g
Fat 24.09 g 24.09 g
Fatty monounsaturated 5.98 g 5.98 g
Fatty polyunsaturated 1.36 g 1.36 g
Fatty saturated 14.27 g 14.27 g
Fatty trans 0.53 g 0.53 g
Fiber 17.36 g 17.36 g
Fiber insoluble 13.68 g 13.68 g
Fiber soluble 6.18 g 6.18 g
Fluoride 15.6 mg 15.6 mg
Fructose 1.06 g 1.06 g
Glicemyc Index 130 µg 130 µg
Glucose 1.68 g 1.68 g
Glutamic acid 840 g 840 g
Glutamine 420.5 g 420.5 g
Glycine 115.5 g 115.5 g
Histidine 63 g 63 g
Hydroxyproline 10.5 g 10.5 g
Inulin 0.21 g 0.21 g
Iodine 42.15 µg 42.15 µg
Iron 2.14 mg 2.14 mg
Isoleucine 94.5 g 94.5 g
Lactose 13.57 g 13.57 g
Leucine 210.88 g 210.88 g
Lignin 0.32 g 0.32 g
Lutein 52.5 µg 52.5 µg
Lutein + zeaxanthin 0.66 mg 0.66 mg
Lycopene 0.06 µg 0.06 µg
Lysine 105.68 g 105.68 g
Magnesium 88.59 mg 88.59 mg
Malic acid 21.04 g 21.04 g
Manganese 1 mg 1 mg
Methionine 52.5 g 52.5 g
Molybdenum 25.12 µg 25.12 µg
Nickel 15.84 mg 15.84 mg
Omega 3 0.19 g 0.19 g
Omega 6 0.86 g 0.86 g
Oxalic acid 15.87 mg 15.87 mg
Phenylalanine 126 g 126 g
Phosphorus 512.42 mg 512.42 mg
Phytosterols 26.25 mg 26.25 mg
Potassium 1170.75 mg 1170.75 mg
Proline 262.5 g 262.5 g
Protein 17.07 g 17.07 g
Quinic acid 5.25 g 5.25 g
Retinol 76 µg 76 µg
Salt 1.54 g 1.54 g
Selenium 9.42 µg 9.42 µg
Serine 147 g 147 g
Silica 10.56 mg 10.56 mg
Sodium 783.45 mg 783.45 mg
Starch 61 g 61 g
Sucrose 5.81 g 5.81 g
Sugar 21.54 g 21.54 g
Sugar added 0.59 g 0.59 g
Taurine 2.1 mg 2.1 mg
Threonine 94.5 g 94.5 g
Total sugar alcohols 4.67 g 4.67 g
Tryptophan 42.11 g 42.11 g
Tyrosine 84 g 84 g
Valine 126 g 126 g
Vitamin A 200.51 µg 200.51 µg
Vitamin B1 (Thiamin) 0.31 mg 0.31 mg
Vitamin B12 (Cobalamin) 1.19 µg 1.19 µg
Vitamin B2 (Riboflavin) 0.75 mg 0.75 mg
Vitamin B3 (Niacin) 2.55 mg 2.55 mg
Vitamin B4 (Choline) 50.1 mg 50.1 mg
Vitamin B5 (Pantothenic acid) 1.15 mg 1.15 mg
Vitamin B6 (Pyridoxine) 0.75 mg 0.75 mg
Vitamin B7 (Biotin) 0.56 mg 0.56 mg
Vitamin B9 (Folate) 42.06 µg 42.06 µg
Vitamin C (Ascorbic acid) 21.9 mg 21.9 mg
Vitamin D 0.38 µg 0.38 µg
Vitamin D3 0.14 µg 0.14 µg
Vitamin E 1.52 mg 1.52 mg
Vitamin K 84.73 µg 84.73 µg
Water 472.06 g 472.06 g
Zeaxanthin 10.5 µg 10.5 µg
Zinc 2.87 mg 2.87 mg
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