4771. Applications and properties of the avocado pit – facts and myths regarding its toxicity along with culinary and cosmetic utilization ideas 4772. Nutritional yeast flakes – nutritional profile, gut microbiome benefits, and versatile culinary applications 4773. Pumpkin seeds: An evidence-supported natural approach to maintaining prostate health 4774. Nettle: More than just an irritant—it’s a potent ally for health! 4775. Patison – characteristics, nutritional composition, and culinary and cultivation potential of an unconventional cucurbit vegetable 4776. The protective role of phenolic compounds in cardiovascular disease prevention: scientific evidence from the BACCHUS project 4777. Non-alcoholic beverage from malted grains. Is it possible to consume non-alcoholic beer during pregnancy and breastfeeding? 4778. Sunflower seeds examined: Nutritional profile, health advantages, and their significance in weight management diets and pregnancy – an evidence-based assessment 4779. Black pepper: A comprehensive examination of its properties and health benefits as an indispensable traditional spice with culinary and therapeutic significance 4780. Protein-Rich Treasure: Parmigiano Cheese – Tradition and Nutritional Value in Every Bite 4781. Bell Pepper: nutritional characteristics, health benefits, and chromatic diversity across cultivars 4782. Therapeutic and nurturing properties of selected botanical oils: castor bean oil, black cumin seed oil, jojoba oil, and sea buckthorn oil – a comparative examination 4783. Cayenne Pepper – Medicinal Properties, Recommended Dosages, and Its Role in Weight Loss: A Comprehensive Guide 4784. Palcohol – an examination of its constituent components, physicochemical properties, and the potential hazards linked to the ingestion of alcohol in powdered form 4785. Black pepper – *Piper nigrum* and its bioactive properties 4786. Celebrating pasta: the role of pasta products in the nutrition of active athletes 4787. Red bell pepper: nutritional composition, bioactive compounds, and health-promoting attributes 4788. Nutritional principles for maintaining healthy and glowing skin 4789. Persimone – Consumption Method, Purchase Location, Recipes 4790. Tahini paste explained: characteristics, pricing, and where to purchase. How is it made, and what culinary uses does it have? 4791. Sunshine bell peppers: nutritional profile and cardiovascular health benefits 4792. Is it really a panga? What type of fish is it and is it healthy? 4793. The nutritional and therapeutic potential of berry fruits: distinguishing American blueberries from blackberries in health promotion 4794. Calorie Content of Buckwheat Groats: A Gluten-Free Product of High Health Value 4795. How to Prepare a Healthy and Tasty Portion of Oatmeal for Breakfast? Different Methods and Recipes 4796. How to Handle Diet While Building Muscle – Practical Advice 4797. Ginger Rhizome for Nausea 4798. Goji Berries - The Key to Longevity 4799. Edible Insects as a New Class of Food Products 4800. Caloric Content of Olive Oil: Is it a Substantial Source of Vitamin E?