3211. Academic Medical Research – The Fundamental Step in Prevention and Treatment of Diseases3212. Eggplant – Nutritional Value, Recipes. How to Prepare Eggplant?3213. <i>Clostridium difficile</i> Infection – Symptoms, Treatment, and Dietary Recommendations3214. Sugarcane3215. Colorants in Food That Alter Taste Perception and Appearance3216. Protein Bars – Homemade Recipe. When Is the Best Time to Eat Protein Bars?3217. Colors – Artificial, Natural… How to Produce Edible Dyes?3218. Basil – Characteristics, Uses, and Storage Methods3219. BERRATOR – Fat Tissue Reducer with Modern Efficiency3220. Berberine – Source, Action, Use as a Dietary Supplement3221. White and Red Cabbage – Differences, Health Impact, Recipes3222. Megalorexia: Causes, Treatment Methods, and Consequences of Grandiose Delusions3223. Excessive Fiber Intake Can Be Dangerous!3224. Dietary Fiber in a Child’s Diet – Importance and Food Sources3225. Influence of American Blueberries on Health and Disease Prevention3226. Sudden Abdominal Pain – Causes, Symptoms, Treatment. Stomach Pain on an Empty Stomach3227. Bromelain – Effects and Potential Side Effects3228. Brussels Sprouts – a Cabbage-Family Vegetable with the Highest Vitamin C Content3229. The disease of bulimia and its consequences in the oral cavity3230. Beetroots enhance sexual activity3231. The entire truth about fructose and its effect on cholesterol3232. Carbohydrate rotation cycle in strength training diet – Carbohydrate cyclization3233. Red onions3234. Cheese – varieties, nutritional value, manufacture, intake3235. Selenium - characteristics, requirement, excess, deficiency, and source products3236. SIBO small intestine bacterial growth syndrome3237. The ingredients and properties of vanilla sugar3238. Protein damage - symptoms, diet and treatment of protein damage3239. Salsify: Nutritional Value, Properties, and Uses3240. Resilient starch - distinctive traits, varieties, sources