Pharmacological properties, usage restrictions, and safety assessment of white mulberry (*Morus alba*) during pregnancy – a review of current scientific evidence
Tim Klein
2026-03-16
6 min. read
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In recent years, there has been a marked increase in interest in phytotherapy and supplementation with natural bioactive compounds aimed at supporting bodily homeostasis without the adverse effects commonly associated with synthetic pharmaceutical preparations. Among plants with documented metabolic effects, *Morus alba* (white mulberry) stands out, as its extract demonstrates potential in modulating postprandial blood glucose levels following the consumption of carbohydrate-rich meals. This article explores the mechanisms of action, potential benefits, and safety considerations related to its use during the prenatal period.
It's a white flute
Morus alba L.. is a plant with a wide range of uses. It is a herbal, pharmaceutical, even food or paper-based raw material. Its medicinal ingredients can be both lilac, corn and nicotine, a family of active compounds that is also known.[1] In addition to the presence of its lactic acid seeds, it is a widely used plant. It can also be used as a medicinal raw material for medicinal purposes, as well as for food or for paper purposes. The medicinal components of nicotine may be both licoriceous and nicotinic, but it also contains a number of active chemical compounds, which are also known as nicotine.[1] In the market, there are many biological preparations of acetic acid (acetic acid), which are the most abundant organic compounds of the acid, including the essential fatty acid phosphorus, and the essential amino acids extracted from the acid.
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