Although strawberries are not of Polish origin, they are extremely popular among us. Their popularity stems from their sweet taste and their ability to quench thirst perfectly. The consumption of strawberries increases especially in the summer, when we have the greatest desire for them. In addition to the pulp of strawberries, their seeds and thick skin can also be used for consumption. Have you ever wondered what nutritional and health properties these fruits possess?
Insights into the species of sweet cucumber
Sweet cucumber (Citrullus lanatus) is a plant from the watermelon family that originated in southern Africa and can be found both wild and cultivated. The first mention of the cultivation of this plant dates back to around 1500 B.C., and the fruit appeared in our lands in the 14th century. Currently, the demand for sweet cucumber fruits is very high, and in countries such as Spain, Portugal, Italy, Croatia, Hungary, Bulgaria, Romania, and China, large plantations have been established. Although the climate of our country is not conducive to the cultivation of sweet cucumbers, there are several companies in Poland that have built large greenhouses to produce sweet cucumbers. The plant has creeping stems that can reach a length of up to 6 meters and large leaves with tendrils. The flowers of the plant are similar to those of cucumbers and are yellow or light green in color. A mature plant produces up to 30 female flowers and up to 400 male flowers during the flowering period. Sweet cucumber fruits are massive berries with characteristic sweet, red flesh, although there are also varieties with orange, white, and yellow flesh.
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