Nickel allergy is an increasingly common health issue that can result in skin burning, redness, and rashes. Although nickel is often associated with jewelry, it is also found in many food products, posing a challenge for those with a nickel allergy. This article provides information on products to avoid and advice to help individuals with a nickel allergy improve their well-being.
Sensitivity to nickel - Epidemiology
Nickel allergy impacts around 10–20% of the population and occurs particularly frequently in developed countries where interaction with this element is more widespread. This phenomenon is more prevalent among women, with the frequency of allergies ranging from 15 to 20%, while it is between 1 and 5% in men. Even if less common, sensitivity to nickel may also manifest in children (E. M. Warshaw et al., 2019).
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