Horseradish - roots, leaves... Home-cooked recipes for horseradish
Tim Klein
2026-03-24
3 min. read
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Horseradish has proven to be an indispensable ingredient in the fight against colds, has antibacterial and antiviral properties, and can alleviate headaches with essential oils, whereas vitamin C in the fresh root enhances the immune system.
The root of the chrysanthemum
The health benefits associated with it are mainly attributed to its high content of nutrients and minerals, including dietary fiber, vitamin C, folic acid, potassium, calcium, magnesium and zinc. It increases immunity, acts as an anti-cancer agent Due to the high dose of fresh vitamin C chrysanthemum, it has immunity enhancing properties. It also contains synergrates. It is a type of antibiotic, which is useful in the fight against cancer. In addition, it helps to protect against blood-damaging agents and to restore apoptosis (which causes the death of cancer cells). However, it can be used as a remedy to prevent early onset of cancer infections.
Letters of chrysanthemum
Chrzan has gained popularity mainly as a spice, but it is worth mentioning its leaves, which, like the roots, contain a high amount of vitamins (A, B, E, C) and minerals (calcium, magnesium, potassium).
The use of chrysanthemum leaves
The leaves are used for marinades and pickled cucumbers, which provide aroma, firmness and durability. They can also be used for fresh salads, to make pesto or added to soups or vegetable cocktails. They have a bitter taste, with a characteristic chrysanthemum taste, but much weaker than the taste of the root.
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