Turkey Spaghetti
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
25 min |
Number of portions
|
2 |
|
Cena (Walmart)
|
$4.62 |
Cost of one portion
|
$2.31 |
|
Number of ingredients needed for preparation
|
10 |
Total calories
|
1143 |
|
Calories per 1 portion
|
572 kcal |
Amount of protein per portion
|
43g |
|
Amount of fat per portion
|
30g |
Amount of carbohydrates per portion
|
33g |
|
Amount of fiber per portion
|
9g |
Glycemic Index (GI)
|
IG 28 |
|
Glycemic Load (GL)
|
GL 6.7 |
Ingredients
Supermarket Chain Price Comparator — Turkey Spaghetti
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
Aldi
Cheapest
|
2,10 € | 2,10 € | 4,20 € | 8,40 € | |
Lidl
+1%
|
2,13 € | 2,13 € | 4,26 € | 8,52 € | |
Tesco
+10%
|
2,31 € | 2,31 € | 4,62 € | 9,24 € | |
Carrefour
+13%
|
2,38 € | 2,38 € | 4,76 € | 9,52 € | |
SPAR
+17%
|
2,45 € | 2,45 € | 4,90 € | 9,80 € |
Smart Voice
AIPeel the onion and garlic.
Dice the onion and garlic,
Heat the pan.
When hot, add a little oil and fry the onion.
After 1-2 minutes, add the meat and fry until tender.
Add the garlic, tomatoes, herbs, salt and pepper and reduce the heat to low.
Recipe preparation steps
Cook the pasta according to the instructions on the package.
Now you can gradually season the spaghetti sauce to your liking.
When the pasta is al dente, strain it, put it on a plate and pour over the meat.
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Turkey Spaghetti
Alcohol
Alpha Linolenic Acid
Arginine
Ash
Beta-carotene
Beta-sitosterol
Boron
Calcium
Carbohydrate
Chloride
Chlorine
Cholesterol
Chromium
Citric acid
Cobalt
Copper
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Fructose
Galactose
Glucose
Glutamic acid
Glutamine
Inulin
Iodine
Iron
Lactose
Linoleic Acid
Lutein
Lutein + zeaxanthin
Lycopene
Lysine
Magnesium
Malic acid
Maltose
Manganese
Methionine
Molybdenum
Nitrate
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Palmitic Acid
Phosphorus
Phytoene
Phytofluene
Phytosterols
Potassium
Protein
Protein Animal
Salt
Selenium
Sodium
Starch
Stearic Acid
Sucrose
Sugar
Sugar added
Sulfur
Taurine
Total Carbohydrates
Total Fat
Total sugar alcohols
Vitamin A
Vitamin ARE
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Zeaxanthin
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alcohol | - | 2 g | - |
| Alpha Linolenic Acid | - | 0.08 g | - |
| Arginine | - | 0.03 g | - |
| Ash | - | 4.47 g | - |
| Beta-carotene | - | 73 µg | - |
| Beta-sitosterol | - | 14.3 mg | - |
| Boron | - | 20 mg | - |
| Calcium | - | 155.34 mg | 19% |
| Carbohydrate | - | 33.1 g | 13% |
| Chloride | - | 1548.4 mg | - |
| Chlorine | - | 233.28 mg | - |
| Cholesterol | - | 271.52 mg | - |
| Chromium | - | 1 µg | - |
| Citric acid | - | 600 mg | - |
| Cobalt | - | 0.2 µg | - |
| Copper | - | 0.46 mg | - |
| Fat | - | 29.79 g | 43% |
| Fatty monounsaturated | - | 31.15 g | - |
| Fatty polyunsaturated | - | 11.97 g | - |
| Fatty saturated | - | 18.91 g | - |
| Fatty trans | - | 2.85 g | - |
| Fiber | - | 9.35 g | 37% |
| Fiber insoluble | - | 4.41 g | - |
| Fiber soluble | - | 2.37 g | - |
| Fluoride | - | 0.03 mg | - |
| Folate | - | 30 µg | - |
| Fructose | - | 3.44 g | - |
| Galactose | - | 0.2 g | - |
| Glucose | - | 4.15 g | - |
| Glutamic acid | - | 0.08 g | - |
| Glutamine | - | 7.6 g | - |
| Inulin | - | 0.6 g | - |
| Iodine | - | 1.02 µg | 1% |
| Iron | - | 6.62 mg | 47% |
| Lactose | - | 3.8 g | - |
| Linoleic Acid | - | 0.98 g | - |
| Lutein | - | 83.5 µg | - |
| Lutein + zeaxanthin | - | 324 mg | - |
| Lycopene | - | 18.6 µg | - |
| Lysine | - | 3.22 g | - |
| Magnesium | - | 107.82 mg | 29% |
| Malic acid | - | 100 g | - |
| Maltose | - | 2 g | - |
| Manganese | - | 1.39 mg | - |
| Methionine | - | 1 g | - |
| Molybdenum | - | 3 µg | - |
| Nitrate | - | 20 mg | - |
| Oleic Acid | - | 7 g | - |
| Omega 3 | - | 1.14 g | - |
| Omega 6 | - | 10.75 g | - |
| Oxalic acid | - | 10 mg | - |
| Palmitic Acid | - | 1.35 g | - |
| Phosphorus | - | 540.64 mg | 77% |
| Phytoene | - | 4.4 µg | - |
| Phytofluene | - | 3.6 µg | - |
| Phytosterols | - | 22 mg | - |
| Potassium | - | 1503.84 mg | 75% |
| Protein | - | 42.82 g | 86% |
| Protein Animal | - | 36 g | - |
| Salt | - | 2500.85 g | - |
| Selenium | - | 79.87 µg | 145% |
| Sodium | - | 1309.19 mg | 66% |
| Starch | - | 15.27 g | - |
| Stearic Acid | - | 0.23 g | - |
| Sucrose | - | 2.5 g | - |
| Sugar | - | 11.44 g | 23% |
| Sugar added | - | 2 g | - |
| Sulfur | - | 28.5 mg | - |
| Taurine | - | 600 mg | - |
| Total Carbohydrates | - | 2 g | - |
| Total Fat | - | 17.6 g | - |
| Total sugar alcohols | - | 2 g | - |
| Vitamin A | - | 431.22 µg | 54% |
| Vitamin ARE | - | 12.17 µg | - |
| Vitamin B1 (Thiamin) | - | 0.53 mg | - |
| Vitamin B12 (Cobalamin) | - | 1.14 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.67 mg | - |
| Vitamin B3 (Niacin) | - | 12.81 mg | - |
| Vitamin B4 (Choline) | - | 150 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.12 mg | - |
| Vitamin B6 (Pyridoxine) | - | 1.39 mg | - |
| Vitamin B7 (Biotin) | - | 0.1 mg | - |
| Vitamin B9 (Folate) | - | 40.18 µg | - |
| Vitamin C (Ascorbic acid) | - | 49.97 mg | - |
| Vitamin D | - | 3.2 µg | 21% |
| Vitamin E | - | 8.55 mg | 71% |
| Vitamin K | - | 29.28 µg | 39% |
| Water | - | 416.98 g | - |
| Zeaxanthin | - | 4.25 µg | - |
| Zinc | - | 4.75 mg | 48% |
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Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts