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Toast Without Bread
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1939

Toast Without Bread

Bread Bun Toast
Specification & Key Parameters
13 parameter
Parameter Value Parameter Value
Preparation time
~
Number of portions
1
Cena (Walmart)
$1.70
Cost of one portion
$1.70
Number of ingredients needed for preparation
8
Total calories
501
Calories per 1 portion
501 kcal
Amount of protein per portion
41g
Amount of fat per portion
18g
Amount of carbohydrates per portion
43g
Amount of fiber per portion
12g
Glycemic Index (GI)
IG 59
Glycemic Load (GL)
GL 18.5
Prices calculated for Walmart
$1.70 / serving
$1.70 (Number of portions: 1)
Toast Without Bread
Specialist Verified
Kcal
501 kcal
Protein 40%
40.9 g
Fat 18%
18.3 g
Carbohydrates 42%
43.3 g
fiber: 11.9 g IG: 59
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Ingredients

Ingredients

Calculate for portions:
B: 8.1g
T: 1.2g
W: 7.8g
74 kcal
Water
75 Mililiter (75 Mililiter (75 g)) • 14 kcal • $0.13
B: 0.8g
T: 0.8g
W: 0.8g
14 kcal
B: 7g
T: 5.4g
W: 0.3g
78 kcal
B: 8.6g
T: 0.8g
W: 0.1g
42 kcal
B: 8.9g
T: 8.9g
W: 0.9g
119 kcal
B: 0.6g
T: 0.1g
W: 0.7g
6 kcal
White Salt
1 Gram (1 Gram) • 0 kcal
B: 0g
T: 0g
W: 0g
0 kcal
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Supermarket Chain Price Comparator

PRO Price Comparator & Store Map Store Prices

Supermarket Chain Price Comparator — Toast Without Bread

Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.

Cheapest Aldi
1,55 € / 1 portion
Calculate for portions:
Select supermarket chain
Cost of one portion ( 1 portion ) 1,55 €
100 kcal 0,31 €
20 g protein 0,76 €
Unlock the full multi-chain price comparator and interactive store route planner with a PRO subscription.
Select supermarket chain 1 portion 1 portion 2 portions 4 portions Find store on map & calculate route
Aldi Cheapest
1,55 € 1,55 € 3,10 € 6,20 €
Lidl +1%
1,56 € 1,56 € 3,12 € 6,24 €
Tesco +10%
1,70 € 1,70 € 3,40 € 6,80 €
Carrefour +13%
1,75 € 1,75 € 3,50 € 7,00 €
SPAR +16%
1,80 € 1,80 € 3,60 € 7,20 €
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Recipe preparation steps

1
Dissolve the fresh yeast in warm water, add the whole wheat flour, egg, and salt, mix thoroughly to form a loose batter, and let it rest for 15–20 minutes.
2
Meanwhile, wash the fresh mushrooms and cut them into thin slices, and cut the turkey ham and mozzarella cheese into smaller pieces.
3
Preheat the sandwich toaster, place the mozzarella cheese on the bottom plates, top with the sliced mushrooms and turkey ham, and pour the prepared batter over everything.
4
Close the toaster and bake for 10–15 minutes until the batter is fully set and golden brown, then serve warm.
Contains allergens 10
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Nutrients

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)

Calculate for portions:
Macronutrient Distribution 1 portion
501 kcal
Protein 40.9g (33% kcal)
Fat 18.3g (33% kcal)
Carbs 43.3g (34% kcal)
Protein
40.9g
Fat
18.3g
Carbs
43.3g
Fiber
11.9g
Toast Without Bread
Bio-Analysis Recipe

Toast Without Bread

501 kcal B: 40.9g T: 18.3g W: 43.3g 11.9g fib.
Glycemic Load
IG 59 ŁG 19
Moderate
Workout Window
60-90 min
Pre-workout
🔍
Looking for a specific mineral or vitamin? Explore all 67 nutrients organized by category and RDA coverage.
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Estimated Daily Glycemic & Insulin Curve

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:
Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Moderate (18.5)
Chart series:
Time horizon:
180 90 160 74 140 57 120 41 100 25 80 8 140 mg/dL 0 min 15 min 30 min 45 min 60 min 90 min 120 min 150 min 180 min 6 µU/mL 18 µU/mL 29 µU/mL 31 µU/mL 26 µU/mL 18 µU/mL 12 µU/mL 8 µU/mL 6 µU/mL 86 mg/dL 100 mg/dL 109 mg/dL 112 mg/dL 107 mg/dL 100 mg/dL 93 mg/dL 88 mg/dL 86 mg/dL 112 mg/dL
Clinical Insight (Glycemic Model) Moderate glycemic load (GL 18.5) leads to a controlled glucose rise up to ~112 mg/dL followed by a gradual return to baseline.
Glycemic Load (GL) Moderate
18.5 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)
59
Glucose peak
112
mg/dL
P+F+Fiber buffer
1.5
🛡️ Glycemic buffering in this meal
Protein (40.9 g), fat (18.3 g), and dietary fiber (11.9 g) slow gastric emptying and attenuate the postprandial glucose peak.
Net carbohydrates (digestible) 31.4 g
Simple sugars: 7.7 g Slowing fiber: 11.9 g
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