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Lighter Version (Plums)
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Lighter Version (Plums)

David Janitzek
David Janitzek
Lighter Version Plums
Specification & Key Parameters
13 parameter
Parameter Value Parameter Value
Preparation time
~
Number of portions
1
Cena (Walmart)
$0.43
Cost of one portion
$0.43
Number of ingredients needed for preparation
1
Total calories
130
Calories per 1 portion
130 kcal
Amount of protein per portion
2g
Amount of fat per portion
1g
Amount of carbohydrates per portion
29g
Amount of fiber per portion
4g
Glycemic Index (GI)
IG 29
Glycemic Load (GL)
GL 7.3
Prices calculated for Walmart
$0.43 / serving
$0.43 (Number of portions: 1)
Lighter Version (Plums)
Specialist Verified
Kcal
130 kcal
Protein 5%
1.5 g
Fat 2%
0.8 g
Carbohydrates 93%
29.3 g
fiber: 4 g IG: 29

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Ingredients

Ingredients

Calculate for portions:
Dried Plums 2

Dried Plums 2

#Plums
250 Gram (250 Gram) • 130 kcal • $0.43
Rosaceae fruits Stone Fruit Latex-Fruit Syndrome
B: 1.5g
T: 0.8g
W: 29.3g
130 kcal

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Supermarket Chain Price Comparator

PRO Price Comparator & Store Map Store Prices

Supermarket Chain Price Comparator — Lighter Version (Plums)

Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.

Cheapest Aldi
0,39 € / 1 portion
Calculate for portions:
Select supermarket chain
Cost of one portion ( 1 portion ) 0,39 €
100 kcal 0,30 €
20 g protein 5,20 €
Unlock the full multi-chain price comparator and interactive store route planner with a PRO subscription.
Select supermarket chain 1 portion 1 portion 2 portions 4 portions Find store on map & calculate route
Aldi Cheapest
0,39 € 0,39 € 0,78 € 1,56 €
Lidl +3%
0,40 € 0,40 € 0,80 € 1,60 €
Tesco +10%
0,43 € 0,43 € 0,86 € 1,72 €
Carrefour +13%
0,44 € 0,44 € 0,88 € 1,76 €
SPAR +18%
0,46 € 0,46 € 0,92 € 1,84 €

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Recipe preparation steps

1
Sort through the plums, remove any stems if necessary, and wash the fruit thoroughly in cold water.
2
Dry the fruit and pit them or make sure they are completely pitted.
3
Place the prepared plums into a serving bowl and serve.
Contains allergens 3
Rosaceae fruits Stone Fruit Latex-Fruit Syndrome

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Nutrients

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)

Calculate for portions:
Macronutrient Distribution 1 portion
130 kcal
Protein 1.5g (5% kcal)
Fat 0.8g (5% kcal)
Carbs 29.3g (90% kcal)
Protein
1.5g
Fat
0.8g
Carbs
29.3g
Fiber
4g
Lighter Version (Plums)
Bio-Analysis Recipe

Lighter Version (Plums)

130 kcal B: 1.5g T: 0.8g W: 29.3g 4g fib.
Glycemic Load
IG 29 ŁG 7
Low
Workout Window
30-60 min
Pre-workout
Full Analysis
🔍
Looking for a specific mineral or vitamin? Explore all 32 nutrients organized by category and RDA coverage.

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Estimated Daily Glycemic & Insulin Curve

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:
Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (7.3)
Chart series:
Time horizon:
180 90 160 74 140 57 120 41 100 25 80 8 140 mg/dL 0 min 15 min 30 min 45 min 60 min 90 min 120 min 150 min 180 min 6 µU/mL 11 µU/mL 16 µU/mL 17 µU/mL 15 µU/mL 11 µU/mL 8 µU/mL 7 µU/mL 6 µU/mL 86 mg/dL 95 mg/dL 103 mg/dL 102 mg/dL 98 mg/dL 92 mg/dL 89 mg/dL 87 mg/dL 86 mg/dL 103 mg/dL
Clinical Insight (Glycemic Model) Low glycemic load (GL 7.3) promotes stable blood glucose with a gentle peak around 103 mg/dL and minimal insulin surge.
Glycemic Load (GL) Low
7.3 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)
29
Glucose peak
103
mg/dL
P+F+Fiber buffer
0.28
🛡️ Glycemic buffering in this meal
Protein (1.5 g), fat (0.8 g), and dietary fiber (4 g) slow gastric emptying and attenuate the postprandial glucose peak.
Net carbohydrates (digestible) 25.3 g
Simple sugars: 95.3 g Slowing fiber: 4 g
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