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Recipe preparation steps

1

Wash the carrots and cut into small slices.


Divide the cauliflower into florets.


Wash the chicken breast, drain and cut into strips.


Cut the spring onions into rings.

2

Heat the chicken stock and cook the cauliflower until al dente.

3

Pan-Fry Chicken Breast with Olive Oil until Golden Brown.

4

Add the carrots to the chicken breast, fry and then add the onion.

5

Now add the coconut milk to the pan with the curry and paprika powder.

6

Remove the cauliflower from the broth and add it to the pan.


Finally, season with salt and pepper.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
25-hydroxycholecalciferol 0.1 µg 0.05 µg
5-Formyltetrahydrofolic acid 0.1 µg 0.05 µg
5-methyl tetrahydrofolate 1.5 µg 0.75 µg
Acidity 0.1 g 0.05 g
Alanine 0.06 g 0.03 g
Alcohol 0.1 g 0.05 g
Alpha Linolenic Acid 0.08 g 0.04 g
Alpha-Cryptoxanthin 0.1 µg 0.05 µg
Arachidonic Acid 0.1 g 0.05 g
Arginine 0.12 g 0.06 g
Ash 14.65 g 7.33 g
Asparagine 0.12 g 0.06 g
Aspartic acid 0.18 g 0.09 g
Beta-Cryptoxanthin 1.3 µg 0.65 µg
Beta-Glucan 0.6 g 0.3 g
Beta-carotene 18.7 µg 9.35 µg
Beta-sitostanol 0.1 mg 0.05 mg
Beta-sitosterol 18.4 mg 9.2 mg
Betaine 2.88 mg 1.44 mg
Bicarbonate 0.1 mg 0.05 mg
Boron 1.88 mg 0.94 mg
Brassicasterol 0.1 mg 0.05 mg
Bromine 0.1 mg 0.05 mg
Calcium 391.24 mg 195.62 mg
Calories 32.5 kcal 16.25 kcal
Campestanol 0.1 mg 0.05 mg
Campesterol 0.1 g 0.05 g
Carbohydrate 80.73 g 40.37 g
Carotene Alpha 0.3 µg 0.15 µg
Carotene Beta 4309.1 mg 2154.55 mg
Carotin Gamma 0.1 µg 0.05 µg
Chloride 516.7 mg 258.35 mg
Chlorine 26 mg 13 mg
Cholesterol 125.35 mg 62.68 mg
Chromium 1.76 µg 0.88 µg
Citric acid 0.13 mg 0.07 mg
Coal 0.1 g 0.05 g
Cobalt 0 µg 0 µg
Complete Protein 0.1 g 0.05 g
Copper 0.74 mg 0.37 mg
Cysteine 0.02 g 0.01 g
Cystine 0.03 g 0.02 g
Daidzein 0.1 mg 0.05 mg
Daidzin 0.1 mg 0.05 mg
Delta-5-avenasterol 0.1 mg 0.05 mg
Delta-7-Stigmastenol 0.1 mg 0.05 mg
Dietary Fiber 5.32 g 2.66 g
Energy 136 kJ 68 kJ
Epigallocatechin-3-Gallat 0.1 mg 0.05 mg
Ergosta-7,22-dien-3β-ol 0.1 mg 0.05 mg
Ergosta-7-enol 0.1 mg 0.05 mg
Ergosterol 0.1 mg 0.05 mg
Ergothionine 0.1 mg 0.05 mg
Erucic Acid 0.1 g 0.05 g
Fat 114.25 g 57.13 g
Fatty monounsaturated 53.51 g 26.76 g
Fatty polyunsaturated 14.16 g 7.08 g
Fatty saturated 41.38 g 20.69 g
Fatty trans 29.75 g 14.88 g
Fiber 33.82 g 16.91 g
Fiber insoluble 19.62 g 9.81 g
Fiber soluble 9.07 g 4.54 g
Fluoride 0.01 mg 0.01 mg
Folat 5.6 µg 2.8 µg
Folate 523.5 µg 261.75 µg
Fructose 9.07 g 4.53 g
Galactose 8.9 g 4.45 g
Genistein 0.1 mg 0.05 mg
Genistin 0.1 mg 0.05 mg
Glicemyc Index 22.5 µg 11.25 µg
Glucose 8.83 g 4.41 g
Glutamic acid 0.25 g 0.13 g
Glutamine 0.16 g 0.08 g
Glycine 0.08 g 0.04 g
Glycitin 0.1 mg 0.05 mg
Gondoic Acid 0.1 g 0.05 g
Histidine 0.04 g 0.02 g
Hydrogen 0.1 g 0.05 g
Hydroxyproline 0.1 g 0.05 g
Insoluble fiber 5.52 g 2.76 g
Inulin 0.1 g 0.05 g
Iodine 9.15 µg 4.58 µg
Iron 9.63 mg 4.81 mg
Isoleucine 0.07 g 0.04 g
Lactose 8.9 g 4.45 g
Leucine 0.11 g 0.06 g
Lignin 0.1 g 0.05 g
Linoleic Acid 1.04 g 0.52 g
Lutein 240.02 µg 120.01 µg
Lutein + zeaxanthin 171.82 mg 85.91 mg
Lycopene 0.15 µg 0.08 µg
Lysine 0.08 g 0.04 g
Magnesium 233.26 mg 116.63 mg
Malic acid 0.15 g 0.08 g
Maltodextrins 0.1 g 0.05 g
Maltose 0.1 g 0.05 g
Manganese 3.4 mg 1.7 mg
Methionine 0.02 g 0.01 g
Molybdenum 88 µg 44 µg
Natron 0.1 g 0.05 g
Nickel 0.02 mg 0.01 mg
Nitrate 0.1 mg 0.05 mg
Nitrogen 0.24 g 0.12 g
Oleic Acid 7 g 3.5 g
Omega 3 1.48 g 0.74 g
Omega 6 12.15 g 6.07 g
Omega 9 0.62 g 0.31 g
Oxalic acid 27 mg 13.5 mg
Oxygen 0.1 g 0.05 g
Palmitic Acid 1.37 g 0.69 g
Pantothenic acid 0.11 mg 0.06 mg
Phenylalanine 0.07 g 0.04 g
Phosphorus 505.52 mg 252.76 mg
Phytoene 0.1 µg 0.05 µg
Phytofluene 0.1 µg 0.05 µg
Phytosterols 187.4 mg 93.7 mg
Potassium 4182.09 mg 2091.05 mg
Proline 0.06 g 0.03 g
Protein 64.12 g 32.06 g
Protein Animal 0.31 g 0.16 g
Protein Plant 1.43 g 0.72 g
Quinic acid 0.11 g 0.06 g
Raffinose 0.1 g 0.05 g
Retinol 0.1 µg 0.05 µg
Salt 115.74 g 57.87 g
Selenium 9.65 µg 4.83 µg
Serine 0.07 g 0.04 g
Silica 0.1 mg 0.05 mg
Simple Sugars 0.28 g 0.14 g
Sodium 5917.02 mg 2958.51 mg
Soluble fiber 1.6 g 0.8 g
Stachyose 0.1 g 0.05 g
Starch 17.52 g 8.76 g
Stearic Acid 0.23 g 0.12 g
Stigmastadiene 0.1 mg 0.05 mg
Stigmasterol 0.1 g 0.05 g
Sucrose 2.83 g 1.41 g
Sugar 31.88 g 15.94 g
Sugar Alcohols 0.6 g 0.3 g
Sugar added 0.1 g 0.05 g
Sulfur 340.6 mg 170.3 mg
Sulphate 0.1 mg 0.05 mg
Taurine 0.1 mg 0.05 mg
Theobromine 0.1 mg 0.05 mg
Threonine 0.06 g 0.03 g
Tiamin 0.02 mg 0.01 mg
Tocopherol beta 0.05 mg 0.03 mg
Tocopherol gamma 0.12 mg 0.06 mg
Tocotrienol alpha 0.02 mg 0.01 mg
Tocotrienol beta 0.1 mg 0.05 mg
Total Carbohydrates 10.38 g 5.19 g
Total Fat 1.12 g 0.56 g
Total Protein 1.9 g 0.95 g
Total sugar alcohols 0.65 g 0.33 g
Tryptophan 0.02 g 0.01 g
Tyrosine 0.04 g 0.02 g
Valine 0.08 g 0.04 g
Verbascose 0.1 g 0.05 g
Vitamin A 874.43 µg 437.22 µg
Vitamin ARE 0.1 µg 0.05 µg
Vitamin B1 (Thiamin) 1.33 mg 0.67 mg
Vitamin B10 (PABA) 0.1 mg 0.05 mg
Vitamin B12 (Cobalamin) 0.35 µg 0.18 µg
Vitamin B12 - added 0.1 µg 0.05 µg
Vitamin B13 (Orotic acid) 0.1 mg 0.05 mg
Vitamin B15 (Pangamic acid) 0.1 mg 0.05 mg
Vitamin B17 (Amygdalin) 0.1 mg 0.05 mg
Vitamin B2 (Riboflavin) 1.25 mg 0.63 mg
Vitamin B3 (Niacin) 8.2 mg 4.1 mg
Vitamin B4 (Choline) 400.66 mg 200.33 mg
Vitamin B5 (Pantothenic acid) 6.18 mg 3.09 mg
Vitamin B6 (Pyridoxine) 1.76 mg 0.88 mg
Vitamin B7 (Biotin) 3.08 mg 1.54 mg
Vitamin B8 (Inositol) 10 mg 5 mg
Vitamin B9 (Folate) 564.77 µg 282.39 µg
Vitamin C (Ascorbic acid) 627.49 mg 313.75 mg
Vitamin D 9.55 µg 4.78 µg
Vitamin D2 0.1 µg 0.05 µg
Vitamin D3 0.6 µg 0.3 µg
Vitamin E 7.61 mg 3.8 mg
Vitamin K 183.18 µg 91.59 µg
Vitamin PP 0.33 mg 0.17 mg
Water 2806.67 g 1403.34 g
Witamine B8 (Inositol) 5 mg 2.5 mg
Zeaxanthin 40.01 µg 20.01 µg
Zinc 3.74 mg 1.87 mg