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Raw sausage with interrupted ripening (cut)
313
KCAL / 100g
17.7g
Protein
26.6g
Fat
0.7g
carbohydrate.chart
Nutrients
Nutrients
| Name | / 100g |
|---|---|
| Alanine | 1 g |
| Alcohol | 0.1 g |
| Arginine | 1.1 g |
| Beta-Glucan | 1 g |
| Protein | 17.7 g |
| Total Protein | 17.7 g |
| Complete Protein | 17.7 g |
| Protein Plant | 1 g |
| Protein Animal | 17.7 g |
| Boron | 20 mg |
| Fiber | 1 g |
| Fiber insoluble | 1 g |
| Fiber soluble | 1 g |
| Chlorine | 1320 mg |
| Chloride | 2020 mg |
| Cholesterol | 63 mg |
| Chromium | 10 µg |
| Cobalt | 0.5 µg |
| Sugar | 0.7 g |
| Sugar added | 1 g |
| Zinc | 1.9 mg |
| Cysteine | 0.3 g |
| Phenylalanine | 0.7 g |
| Fluoride | 10 mg |
| Phosphorus | 140 mg |
| Fructose | 1 g |
| Glycine | 1 g |
| Glucose | 1 g |
| Histidine | 0.6 g |
| Hydroxyproline | 0.2 g |
| Glicemyc Index | 1 µg |
| Inulin | 1 g |
| Isoleucine | 0.8 g |
| Iodine | 1.3 µg |
| Carotene Beta | 3 mg |
| Kcal | 315 kcal |
| KJ | 1318.05 kJ |
| Aspartic acid | 1.6 g |
| Glutamic acid | 2.8 g |
| Fatty monounsaturated | 12.4 g |
| Fatty saturated | 9.9 g |
| Fatty trans | 0.5 g |
| Fatty polyunsaturated | 2.6 g |
| Lactose | 1 g |
| Leucine | 1.4 g |
| Lysine | 1.5 g |
| Lutein + zeaxanthin | 10 mg |
| Magnesium | 19 mg |
| Manganese | 0.02 mg |
| Methionine | 0.5 g |
| Copper | 0.1 mg |
| Molybdenum | 10 µg |
| Natron | 890 g |
| Nickel | 5 mg |
| Nitrogen | 2.83 g |
| Omega 3 | 0.2 g |
| Omega 6 | 2.4 g |
| Ash | 3.5 g |
| Potassium | 250 mg |
| Proline | 0.9 g |
| Retinol | 3 µg |
| Sucrose | 1 g |
| Selenium | 12 µg |
| Serine | 0.7 g |
| Sulfur | 210 mg |
| Starch | 1 g |
| Sodium | 890 mg |
| Salt | 2.2 g |
| Taurine | 30 mg |
| Threonine | 0.8 g |
| Tryptophan | 0.25 g |
| Tyrosine | 0.6 g |
| Fat | 26.6 g |
| Total Fat | 26.6 g |
| Valine | 0.9 g |
| Calcium | 11 mg |
| Vitamin A | 3 µg |
| Vitamin ARE | 4 µg |
| Vitamin B1 (Thiamin) | 0.52 mg |
| Vitamin B12 (Cobalamin) | 1.17 µg |
| Vitamin B2 (Riboflavin) | 0.15 mg |
| Vitamin B3 (Niacin) | 4.34 mg |
| Vitamin B4 (Choline) | 80 mg |
| Vitamin B5 (Pantothenic acid) | 0.66 mg |
| Vitamin B6 (Pyridoxine) | 0.28 mg |
| Vitamin B9 (Folate) | 5.8 µg |
| Vitamin C (Ascorbic acid) | 38.5 mg |
| Vitamin D | 0.2 µg |
| Vitamin E | 0.3 mg |
| Vitamin K | 250 µg |
| Water | 54.8 g |
| Carbohydrate | 0.7 g |
| Total Carbohydrates | 0.7 g |
| Iron | 0.9 mg |