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Potato Salad
Vinegar-Oil Dressing
Side Dish
Potato Salad with Vinegar-Oil Sauce
92
KCAL / 100g
1.7g
Protein
3.8g
Fat
12.8g
carbohydrate.chart
Nutrients
Nutrients
| Name | / 100g |
|---|---|
| Protein | 1.7 g |
| Fiber | 1.5 g |
| Fiber insoluble | 1.2 g |
| Fiber soluble | 0.3 g |
| Total sugar alcohols | 1 g |
| Chlorine | 100 mg |
| Chloride | 150 mg |
| Cholesterol | 1 mg |
| Sugar | 0.6 g |
| Zinc | 0.2 mg |
| Phosphorus | 41 mg |
| Glicemyc Index | 55 µg |
| Iodine | 3.8 µg |
| Carotene Beta | 5 mg |
| Kcal | 94 kcal |
| KJ | 393 kJ |
| Fatty monounsaturated | 2.2 g |
| Fatty saturated | 0.3 g |
| Fatty trans | 1 g |
| Fatty polyunsaturated | 1.1 g |
| Lutein + zeaxanthin | 50 mg |
| Magnesium | 19 mg |
| Manganese | 0.15 mg |
| Copper | 0.08 mg |
| Natron | 60 g |
| Omega 3 | 0.05 g |
| Omega 6 | 1 g |
| Ash | 0.5 g |
| Potassium | 220 mg |
| Selenium | 0.5 µg |
| Sulfur | 35 mg |
| Starch | 11.5 g |
| Sodium | 24 mg |
| Salt | 0.1 g |
| Fat | 3.8 g |
| Calcium | 4.5 mg |
| Vitamin ARE | 1 µg |
| Vitamin B1 (Thiamin) | 0.07 mg |
| Vitamin B12 (Cobalamin) | 1 µg |
| Vitamin B2 (Riboflavin) | 0.04 mg |
| Vitamin B3 (Niacin) | 0.91 mg |
| Vitamin B5 (Pantothenic acid) | 0.27 mg |
| Vitamin B6 (Pyridoxine) | 0.1 mg |
| Vitamin B7 (Biotin) | 2 mg |
| Vitamin B9 (Folate) | 10.8 µg |
| Vitamin C (Ascorbic acid) | 13 mg |
| Vitamin D | 1 µg |
| Vitamin E | 0.3 mg |
| Vitamin K | 290 µg |
| Water | 80 g |
| Carbohydrate | 12.8 g |
| Iron | 0.2 mg |