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Carrot, Steamed (Without Addition of Salt)
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Nutrients
Precyzyjna analiza mikro- i makroskładników wraz z pokryciem dziennego zapotrzebowania (RDA).
Ash
Beta-Glucan
Boron
Calcium
Carbohydrate
Carotene Beta
Chlorine
Cholesterol
Chromium
Copper
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Fructose
Glicemyc Index
Glucose
Inulin
Iodine
Iron
Lutein + zeaxanthin
Lycopene
Magnesium
Malic acid
Manganese
Molybdenum
Natron
Nickel
Omega 3
Omega 6
Oxalic acid
Phosphorus
Phytosterols
Potassium
Protein
Quinic acid
Salt
Selenium
Sodium
Starch
Sucrose
Sugar
Total sugar alcohols
Vitamin A
Vitamin ARE
Vitamin B1 (Thiamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin E
Vitamin K
Water
Zinc
| Name | Kategoria | Ilość | % RDA |
|---|---|---|---|
| Ash | - | 0.6 g | - |
| Beta-Glucan | - | 0.1 g | - |
| Boron | - | 0.2 mg | - |
| Calcium | - | 31 mg | 4% |
| Carbohydrate | - | 8 g | 3% |
| Carotene Beta | - | 6999 mg | - |
| Chlorine | - | 39 mg | - |
| Cholesterol | - | 1 mg | - |
| Chromium | - | 0 µg | - |
| Copper | - | 0.03 mg | - |
| Fat | - | 0.4 g | 1% |
| Fatty monounsaturated | - | 0.1 g | - |
| Fatty polyunsaturated | - | 0.1 g | - |
| Fatty saturated | - | 0.1 g | - |
| Fatty trans | - | 1 g | - |
| Fiber | - | 2.8 g | 11% |
| Fiber insoluble | - | 1.7 g | - |
| Fiber soluble | - | 1.1 g | - |
| Fluoride | - | 0 mg | - |
| Fructose | - | 2.2 g | - |
| Glicemyc Index | - | 39 µg | - |
| Glucose | - | 2.5 g | - |
| Inulin | - | 0.3 g | - |
| Iodine | - | 1.9 µg | 1% |
| Iron | - | 0.1 mg | 1% |
| Lutein + zeaxanthin | - | 256 mg | - |
| Lycopene | - | 1 µg | - |
| Magnesium | - | 6.7 mg | 2% |
| Malic acid | - | 10 g | - |
| Manganese | - | 0.1 mg | - |
| Molybdenum | - | 0.01 µg | - |
| Natron | - | 25 g | - |
| Nickel | - | 0 mg | - |
| Omega 3 | - | 0.01 g | - |
| Omega 6 | - | 0.07 g | - |
| Oxalic acid | - | 5 mg | - |
| Phosphorus | - | 24 mg | 3% |
| Phytosterols | - | 12 mg | - |
| Potassium | - | 210 mg | 11% |
| Protein | - | 0.7 g | 1% |
| Quinic acid | - | 2 g | - |
| Salt | - | 0.1 g | - |
| Selenium | - | 0.2 µg | - |
| Sodium | - | 41 mg | 2% |
| Starch | - | 1.7 g | - |
| Sucrose | - | 1.6 g | - |
| Sugar | - | 6.3 g | 13% |
| Total sugar alcohols | - | 1 g | - |
| Vitamin A | - | 692 µg | 87% |
| Vitamin ARE | - | 1384 µg | - |
| Vitamin B1 (Thiamin) | - | 0.03 mg | - |
| Vitamin B2 (Riboflavin) | - | 0.02 mg | - |
| Vitamin B3 (Niacin) | - | 0.27 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.32 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.07 mg | - |
| Vitamin B7 (Biotin) | - | 0.8 mg | - |
| Vitamin B9 (Folate) | - | 39.6 µg | - |
| Vitamin C (Ascorbic acid) | - | 2.8 mg | - |
| Vitamin E | - | 0.6 mg | 5% |
| Vitamin K | - | 210 µg | 280% |
| Water | - | 87.9 g | - |
| Zinc | - | 0.2 mg | 2% |
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