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Ginger (powder)

David Janitzek
April 19, 2024
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Ginger (powder)

Tags:

For vegan For vegetarian Low Carb

Allergens

-

Occasions

-

Types

-

Statistic

Nutritional composition 100g

Proteins 20%

9.12g / 95.05 g

Fats 30%

5.95g / 63.37 g

Carbohydrates 50%

65g / 105.61 g

Kcal

350.03Kcal / 1901.02 Kcal

Protein	9.12g / 95.05 g
Fat	5.95g / 142.58 g
Carbohydrate	65g / 237.63 g

Recipes with the use of the current food

Carrot cake

8

30min.

229 kcal

3 / 5

Gluten

Protein, Fiber , +28

Details

1

min.

864 kcal

1 / 5

Protein, Fiber , +24

Details

1

min.

606 kcal

1 / 5

Protein, Fiber , +27

Details

1

min.

606 kcal

1 / 5

Gluten

Protein, Fiber , +27

Details

2

min.

526 kcal

1 / 5

Protein, Fiber , +25

Details

1

min.

610 kcal

1 / 5

Protein, Fiber , +24

Details

1

min.

377 kcal

1 / 5

Protein, Fiber , +27

Details

1

min.

324 kcal

1 / 5

Protein, Fiber , +23

Details

4

min.

445 kcal

1 / 5

Lactose, Milk

Protein, Fiber , +28

Details

2

min.

707 kcal

1 / 5

Coconut

Protein, Fiber , +28

Details

2

min.

771 kcal

1 / 5

Lactose, Milk

Protein, Fiber , +26

Details

2

min.

861 kcal

1 / 5

Beta-Cryptoxanthin, Protein , +33

Details

Comments

The author of the food is Dietspremium

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.