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Preparation steps

Preparation time
Minutes
Number of portions
2
Degree of flatness
1 / 5
Allergens
Lactose, Milk
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Chicken breast fillet
Chicken breast fillet
400 × Gram (1 g)

400 g

Long grain brown rice
Long grain brown rice
180 × Gram (1 g)

180 g

Currants with natural yoghurt
Currants with natural yoghurt
100 × Gram (1 g)

100 g

Water
Water
50 × Mililiter (1 g)

50 g

Soy sauce (dark)
Soy sauce (dark)
30 × Gram (1 g)

30 g

Bee honey
Bee honey
30 × Gram (1 g)

30 g

Potato starch
Potato starch
25 × Gram (1 g)

25 g

Sesame seed
Sesame seed
20 × Gram (1 g)

20 g

Sesame oil
Sesame oil
15 × Gram (1 g)

15 g

Garlic
Garlic
10 × Gram (1 g)

10 g

Spicy harissa paste
Spicy harissa paste
10 × Gram (1 g)

10 g

Lime juice
Lime juice
6 × Gram (1 g)

6 g

Ginger (powder)
Ginger (powder)
4 × Gram (1 g)

4 g

Salt, white
Salt, white
1 × Gram (1 g)

1 g

Black pepper
Black pepper
1 × Gram (1 g)

1 g

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
52.52g / 95.05 g
Fats 30%
18.32g / 63.37 g
Carbohydrates 50%
99.08g / 105.61 g
Kcal
771.28Kcal / 1901.02 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
105.04g / 95.05 g
Fats 30%
36.64g / 63.37 g
Carbohydrates 50%
198.16g / 105.61 g
Kcal
1542.56Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.