
Chickpeas, cooked or canned
400 × Gram
(1 g)
400 g
Chickpeas, cooked or canned
Protein |
35.44g
/ 95.05
g
|
Fiber |
30.4g
/ 30
g
|
Zinc |
6.12mg
/ 10
mg
|
Phosphorus |
672mg
/ 700
mg
|
Ascorbic acid - Vitamin C |
5.2mg
/ 110
mg
|
Magnesium |
192mg
/ 350
mg
|
Potassium |
1164mg
/ 4000
mg
|
Sodium |
28mg
/ 1500
mg
|
Fat |
10.36g
/ 142.58
g
|
Calcium |
196mg
/ 1000
mg
|
Vitamin B1 (Thiamin) |
0.44mg
/ 1.1
mg
|
Vitamin B2 (Riboflavin) |
0.24mg
/ 1.4
mg
|
Vitamin B3 (Niacin - pp) |
2.08mg
/ 15
mg
|
Vitamin B6 (Pyridoxine) |
0.52mg
/ 1.6
mg
|
Vitamin B9 (Folic acid) |
688µg
/ 300
µg
|
Vitamin K |
16µg
/ 70
µg
|
Vitamin A |
108µg
/ 800
µg
|
Carbohydrate |
109.68g
/ 237.63
g
|
Iron |
11.56mg
/ 15
mg
|
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