CLINICAL KNOWLEDGE MAGAZINE
3 min read
Tarnina – Discover Its Healing Properties
Tim Klein
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Diets Premium Medical Expert • 18.03.2026
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Scientifically reviewed by a clinical dietitian:
This article has been peer-reviewed for adherence to IŻŻ, WHO, and PTGiP clinical nutritional standards.
| CLINICAL KNOWLEDGE MAGAZINE CLINICAL KNOWLEDGE MAGAZINE | min read 3 min |
| Diets Premium Medical Expert Tim Klein | Scientifically reviewed by a clinical dietitian 18.03.2026 |
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Key Takeaways
Tarnina, also recognized as tarka, is a widespread shrub in Europe and other global regions. It is employed in the creation of home remedies for diverse troubling symptoms. In what instances is it beneficial to utilize this plant?
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What is the Tarnina Shrub?
Tarnina is a shrub that belongs to the family of rose plants. It is often crossed with other species of plums to create new hybrids. Tarnina is primarily found in North Africa, western Asia, and almost all of Europe. Its edible fruits are utilized in natural medicine due to their healthful properties. Tarnina contains a significant amount of healthful substances that contribute to maintaining health.
Properties of different parts of buckthorn – Discovering the treasure of each element of this plant
Each part of buckthorn contains therapeutic compounds that affect the body differently. The fruit pulp of this plant contains tannins, which are very valuable for the digestive system. Tannins can be effective in combating various gastrointestinal disorders due to their powerful antibacterial and anti-inflammatory properties. They are safe to use in both children and the elderly. The flowers of buckthorn are also beneficial. Flavonoids present in the flowers of this plant help in the fight against harmful oxidizing substances. Flavonoids increase the total metabolism, which facilitates the cleansing of the body from secondary metabolites. The bark of this plant also contains tannins, which are an excellent antiseptic and anti-inflammatory agent. The bark of this plant can be a component of preparations that help maintain oral hygiene. The seeds of this plant contain cyanogenic glycosides, which are toxic to the body.
Applications of Blackthorn
Due to its outlined health benefits, blackthorn has a very wide range of applications in medicine. It can therefore be utilized for issues such as diarrhea, stomach and intestinal disorders, food poisoning, kidney stones, inflammation of the urinary tract (urethra, kidneys, bladder), constipation, coronary heart disease, atherosclerosis, stroke, and inflammation in the oral cavity.
Beverage imbued with tarnish
It is known that tarnish possesses beneficial properties, which are most commonly utilized in home medical applications in the form of an infused beverage. Below, you will find a recipe for its preparation pierce 1 kg of ripe, frost-exposed blackthorn berries with a toothpick, place them in a glass demijohn, and pour in 0.5 L of rectified spirit combined with 0.5 L of pure vodka. Seal tightly and store in a dark cupboard for 4–6 weeks, shaking periodically. Decant the macerate, sweeten the remaining berries with 300 g of unrefined sugar or raw honey to draw out lingering essences, then blend the extracts, filter thoroughly, bottle, and cellar for a minimum of 6 months.
Necessary ingredients:
Ingredients: – 1 kg of ripe blackthorn (sloe) berries (preferably frozen beforehand); – 0.5 liter of 96% rectified spirit; – 0.5 liter of 40% vodka; – 1 cup of granulated sugar (approx. 200 g); – 1 cup of water.
Creation of a beverage using tarnish fruit:
1. The tarnish fruit should be carefully washed, then dried and placed in a previously sterilized jar. 2. Then, the fruit should be covered with alcohol and left in a warm, dark place for a period of one month, occasionally shaking the jar (usually every 2 to 4 days). 3. After a month, the alcohol should be strained out and stored in the refrigerator to cool. 4. The fruit should be covered with all the sugar and left in a warm place until a syrup forms from the ingredients. 5. Then, the syrup should be combined with the alcohol and left to sit for a week. 6. After a week, the resulting beverage should be strained into bottles and left to age for about three months.
Tim Klein
Diets Premium Medical Expert
Member of the Diets Premium clinical editorial board. Specializes in medical diet therapy, metabolic health, and nutritional planning.
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