CLINICAL KNOWLEDGE MAGAZINE
1 min read
Graham Crackers with Broccoli Cream
Oliwia Kaczmarek
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Diets Premium Medical Expert • 19.03.2026
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Scientifically reviewed by a clinical dietitian:
This article has been peer-reviewed for adherence to IŻŻ, WHO, and PTGiP clinical nutritional standards.
| CLINICAL KNOWLEDGE MAGAZINE CLINICAL KNOWLEDGE MAGAZINE | min read 1 min |
| Diets Premium Medical Expert Oliwia Kaczmarek | Scientifically reviewed by a clinical dietitian 19.03.2026 |
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Key Takeaways
Your sandwiches don't have to be dull. We propose a breakfast option today with Graham's crackers and a cream made from broccoli, eggs, and sunflower seeds, which is rich in full-fledged protein, healthy fatty acids, and a great source of dietary fiber.
Meal Plan
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Primary constituents of the ingredients
Here are the primary constituents of the ingredients for this dish: 90 grams of graham bread, a 50-gram egg, three broccoli florets weighing 80 grams, 2 tablespoons of natural yogurt weighing a total of 50 grams, 8 grams of radish sprouts, 50 grams of red bell pepper, 10 grams of sunflower seeds, and seasonings such as salt, black pepper, and colorful pepper.
Manner of its creation
We cook the broccoli until it becomes tender, for around 7 minutes. The hard-boiled egg and broccoli are divided into diminutive pieces. We unite them in a vessel with yogurt, sunflower seeds, and seasonings. We cut the pepper into thin ribbons. We crumble the bread and lay the produced paste on it. On the crowns of the sandwiches, we place the pepper and sprouts. It can be sprinkled with a generous amount of ground colored pepper. The sandwiches are completed!
Contained nutrients
Protein: 22.5 grams Carbohydrates: 64.2 grams Fat: 12.6 grams Fiber: 9.8 grams Total energy amount: 423 kcal.
Oliwia Kaczmarek
Diets Premium Medical Expert
Member of the Diets Premium clinical editorial board. Specializes in medical diet therapy, metabolic health, and nutritional planning.
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