Post-threshing wheat residues – husk-derived byproducts of milling operations
Mia Hoffmann
2026-03-17
3 min. read
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Residual materials generated during the mechanical separation of seed coats from wheat kernels comprise a composite mixture of glume fragments, pericarp membranes, and fine particulate matter originally enveloping the seeds. These fractions are obtained both in the preliminary abrasive processing of grains intended for wheat flour or groat production and in subsequent milling stages, where—due to their fiber content and potential contaminants—they are systematically removed as undesirable components that compromise the purity and refinement of the final milled product. Although the cereal processing industry categorizes them as low-value technological waste with limited commercial applicability, contemporary clinical nutrition science emphasizes their rich composition of dietary fiber, bioactive phenolic compounds, and trace minerals, positioning them as a valuable nutritional adjunct in the prevention and adjunctive management of diverse pathological conditions, including metabolic disorders and gastrointestinal diseases.
The properties of wheat starch vitamins and minerals
Wheat cereals are characterized by high dietary fiber content and the lowest caloric content of all available cereals. The water-insoluble dietary fibre contained in them increases the feeling of satiety after a meal, hence the recommendation of introducing such cereals into the diet of people on a weight loss diet. In addition, insoluble food fibers increase the weight of the cereal, food supplied with food toxins and cholesterol.
Is it even calories? How many calories do wheatgrass have?
100 g of wheat bran provides approximately 185 calories, of which 19.5 g of carbohydrates, 16 g of protein, 4.6 g of fat and 42 g of fiber.
Wheat bran use
Wheat flour can be a component of many foods and foods eaten cold or hot. You can replace flour added to the omelette or add a small amount to the pastry or to the plates. Milk flour is popularly eaten with dairy products such as yogurt, kefir or butter. Wheatflour will also be used to thicken soup or butter on chickens. It can be poured into homemade meals so that it doesn't stick to dog breads.
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