How to Make Homemade Labneh at Home? What is Labneh?
Mateusz Pawlak
2026-03-23
6 min. read
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Middle Eastern cuisine is renowned for its richness in flavors, aromas, and colors. Inhabitants of this region celebrate meals with family and friends. Original dishes from the Middle East can be savored during travels to this region or in selected establishments in Poland, specializing in this cuisine. It is often not possible to understand what a particular dish is, based on its name. For example, not everyone is aware of what labneh is. A few individuals may prepare it at home, but not all are familiar with its original name.
What is labneh?
Labneh, also recognized as strained yogurt in Poland, is a dairy product originating from the Middle East. It is primarily produced from cow's milk, but labneh made from sheep, goat, or camel milk is also available. Cow's milk labneh is characterized by its mildest and neutral flavor. It is formed into balls, which are then coated with herbs, spices, and fat - typically olive oil. In Middle Eastern cuisine, pita bread smeared with labneh and served with mint, thyme, and olives is extremely popular. Labneh has gained global popularity due to its rich nutritional content, flavor, and silky texture. In various countries, it is known by different names. In Iraq, it is called suzma, in India - chakka, in Albania - salcë kosi, and in Denmark - ymer.
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