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Green tea: its saline-bittersweet profile mirrors life’s intricate essence, while its cardioprotective and metabolic benefits continue to intrigue both researchers and connoisseurs

Emilia Szymańska

Emilia Szymańska

2026-03-17
3 min. read
Green tea: its saline-bittersweet profile mirrors life’s intricate essence, while its cardioprotective and metabolic benefits continue to intrigue both researchers and connoisseurs
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Emerging clinical evidence suggests that habitual consumption of green tea may serve as a valuable component in the prevention of cardiovascular disorders, including myocardial infarction, thrombotic events, and chronic coronary artery disease. The bioactive phytocompounds present in infusions derived from young Camellia sinensis leaves demonstrate a capacity for gentle cardiac stimulation and enhanced circulatory efficiency, while concurrently improving vascular membrane permeability and resilience. Furthermore, a growing body of peer-reviewed literature emphasizes that the flavonoid and catechin constituents of green tea effectively inhibit the intestinal uptake of exogenous lipids—particularly low-density lipoprotein (LDL) cholesterol—thereby potentially contributing to a reduced risk of atherosclerotic plaque formation.

Green tea and its properties

Green tea. Why do other Chinese teas not have similar health properties? Green, oolong and black tea are derived from the leaves of the Camellia sinensis plant. What distinguishes green tea? This is how it is processed. Green tea leaves are brewed in a stew that prevents the oxidation of the EGCG-value compound. Whereas black tea and oolong teas are made from fermented leaves, which causes EGCG to be converted into other compounds that are no longer as effective in preventing and defeating various diseases.

For relaxation, that's the effect of green tea

Green tea is particularly appreciated for its stimulating and relaxing effects. Drinking it makes it easier to concentrate, faster to memorize text. We've become accustomed to stirring up our bodies with a little black tea, which works fast, but shortly. The delicate caffeine in green tea doesn't attack our bodies as quickly. So it's the perfect drink for people who need constant clarity of mind and activity.

Is green tea bad for you?

Caution should be exercised when drinking green tea by people who are sensitive to caffeine and teaspoons, as well as those who are naturally prone to nervousness, insomnia or have a sensitive stomach, and should not overestimate the amount of green tea. Keep in mind that in order to make full use of the valuable ingredients contained in green tea, the tea should last 3-5 minutes in 60 to 85°C water, so you should not drink strong tea, but very delicate tea from the other tea. In addition to daily drinks, it is advisable to make green tea as a prophylactic for many inflammatory diseases.
Emilia Szymańska

Emilia Szymańska

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