The food consumed daily has a significant impact on the state of the digestive system and, subsequently, the functioning of the entire body. Moreover, it protects it from many diseases. There are various bacteria residing in the gut that require different nutrients for survival. In order not to cause disruptions in the number, composition, and functioning of the intestinal bacterial flora (commonly referred to as intestinal dysbiosis), it is extremely important to maintain a well-balanced diet. Certain products exhibit a proven positive influence on intestinal bacteria, and consequently, the digestive system.
What is the microbial population in the digestive tract?
The microbial population in the digestive tract is a collection of microorganisms that inhabit the lower portion of the digestive tract. It includes a variety of microbes such as bacteria, archaea, fungi, and parasitic worms. The microbial population of a healthy adult man has about 1014 micro-organisms, which is about 10 times more than the sum of all the cells of his own body. However, the number of microbes is not the same in all sections of the alimentary tract, with the colon having the largest number and diversity, while the stomach and duodenum have the most difficult conditions for growth and development.
You have started reading a PRO article
You can preview the first chapter. To read the complete article and unlock all content, upgrade to a PRO account.