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1.
Broccoli
250 x Gram
(1 g)
2.
Penne Pasta (Whole Wheat)
100 x Gram
(1 g)
3.
Onion
100 x Gram
(1 g)
4.
Dried Tomatoes
28 x Gram
(1 g)
5.
Cold-Pressed Rapeseed Oil
10 x Gram
(1 ml)
6.
Dried Basil
8 x Gram
(1 g)

Recipe preparation steps

1
Brokuła gotujemy na parze. Makaron przygotowujemy wg przepisu na opakowaniu. Suszone pomidory i cebulę kroimy w kostkę i podsmażamy na oleju. Dodajemy makaron i brokuła i posypujemy przyprawami.

Nutrients

Nutrients
Name All Portions Single Portion
Alanine 0.8 g 0.8 g
Alpha Linolenic Acid 1.05 g 1.05 g
Arginine 0.9 g 0.9 g
Ash 7.24 g 7.24 g
Aspartic acid 0.63 g 0.63 g
Beta-Cryptoxanthin 8.03 µg 8.03 µg
Beta-Glucan 0.25 g 0.25 g
Beta-carotene 1925 µg 1925 µg
Beta-sitosterol 35 mg 35 mg
Boron 0.64 mg 0.64 mg
Calcium 179.68 mg 179.68 mg
Calories 72.24 kcal 72.24 kcal
Carbohydrate 96.29 g 96.29 g
Carotene Beta 251.7 mg 251.7 mg
Chlorine 103.44 mg 103.44 mg
Cholesterol 4.96 mg 4.96 mg
Chromium 0.35 µg 0.35 µg
Citric acid 584 mg 584 mg
Cobalt 0.06 µg 0.06 µg
Complete Protein 0.28 g 0.28 g
Copper 0.44 mg 0.44 mg
Cystine 0.28 g 0.28 g
Energy 302.4 kJ 302.4 kJ
Erucic Acid 0.03 g 0.03 g
Fat 12.78 g 12.78 g
Fatty monounsaturated 6.4 g 6.4 g
Fatty polyunsaturated 3.96 g 3.96 g
Fatty saturated 0.95 g 0.95 g
Fatty trans 2.87 g 2.87 g
Fiber 17.61 g 17.61 g
Fiber insoluble 11.6 g 11.6 g
Fiber soluble 5.9 g 5.9 g
Fluoride 0.89 mg 0.89 mg
Folate 15 µg 15 µg
Fructose 3.15 g 3.15 g
Galactose 2.78 g 2.78 g
Glicemyc Index 107.3 µg 107.3 µg
Glucose 3.55 g 3.55 g
Glutamic acid 3.75 g 3.75 g
Glutamine 0.5 g 0.5 g
Glycine 0.7 g 0.7 g
Histidine 0.43 g 0.43 g
Inulin 0.25 g 0.25 g
Iodine 0.73 µg 0.73 µg
Iron 6.04 mg 6.04 mg
Isoleucine 0.7 g 0.7 g
KJ 2610.6 kJ 2610.6 kJ
Kcal 643.38 kcal 643.38 kcal
Lactose 2.78 g 2.78 g
Leucine 1.28 g 1.28 g
Linoleic Acid 2.21 g 2.21 g
Lutein 322 µg 322 µg
Lutein + zeaxanthin 3507.84 mg 3507.84 mg
Lycopene 12.85 µg 12.85 µg
Lysine 0.75 g 0.75 g
Magnesium 134.86 mg 134.86 mg
Malic acid 356 g 356 g
Maltose 2.78 g 2.78 g
Manganese 3.59 mg 3.59 mg
Methionine 0.28 g 0.28 g
Molybdenum 2.83 µg 2.83 µg
Monounsaturated fat 18:1 c 6.08 g 6.08 g
Nickel 0.61 mg 0.61 mg
Oleic Acid 6.28 g 6.28 g
Omega 3 1.23 g 1.23 g
Omega 6 2.57 g 2.57 g
Oxalic acid 64 mg 64 mg
Phenylalanine 0.9 g 0.9 g
Phosphorus 383.28 mg 383.28 mg
Phytosterols 122.8 mg 122.8 mg
Polyunsaturated fat 18:2 n-6 1.86 g 1.86 g
Potassium 1431.06 mg 1431.06 mg
Proline 1.35 g 1.35 g
Protein 25.29 g 25.29 g
Protein Animal 0.28 g 0.28 g
Protein Plant 7.75 g 7.75 g
Quinic acid 29.2 g 29.2 g
Salt 0.2 g 0.2 g
Saturated fat 16:0 0.38 g 0.38 g
Saturated fat 18:0 0.11 g 0.11 g
Selenium 37.11 µg 37.11 µg
Serine 0.83 g 0.83 g
Silica 3.06 mg 3.06 mg
Sodium 27.16 mg 27.16 mg
Starch 68.53 g 68.53 g
Sucrose 3.23 g 3.23 g
Sugar 10.94 g 10.94 g
Sugar added 0.28 g 0.28 g
Sulfur 109.2 mg 109.2 mg
Threonine 0.65 g 0.65 g
Total Carbohydrates 69.01 g 69.01 g
Total Fat 1.36 g 1.36 g
Total Protein 15.45 g 15.45 g
Total sugar alcohols 0.28 g 0.28 g
Tryptophan 0.23 g 0.23 g
Tyrosine 0.48 g 0.48 g
Valine 0.85 g 0.85 g
Vitamin A 834.46 µg 834.46 µg
Vitamin B1 (Thiamin) 0.5 mg 0.5 mg
Vitamin B12 (Cobalamin) 0.28 µg 0.28 µg
Vitamin B2 (Riboflavin) 0.39 mg 0.39 mg
Vitamin B3 (Niacin) 6.45 mg 6.45 mg
Vitamin B5 (Pantothenic acid) 1.5 mg 1.5 mg
Vitamin B6 (Pyridoxine) 0.72 mg 0.72 mg
Vitamin B7 (Biotin) 0.42 mg 0.42 mg
Vitamin B9 (Folate) 200.3 µg 200.3 µg
Vitamin C (Ascorbic acid) 221.74 mg 221.74 mg
Vitamin D 2.78 µg 2.78 µg
Vitamin E 7.08 mg 7.08 mg
Vitamin K 306.75 µg 306.75 µg
Water 327.01 g 327.01 g
Zeaxanthin 5 µg 5 µg
Zinc 3.17 mg 3.17 mg
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