Kurczak w sosie azjatyckim z makaronem
Zawiera alergeny
Składniki - 7
Przygotowanie przepisu
Składniki odżywcze
Składniki odżywcze
| Nazwa | Wszystkie porcje | Jedna porcja |
|---|---|---|
| Alanina | 4.4 g | 2.2 g |
| Argentyna | 5.6 g | 2.8 g |
| Beta-kryptoksantyna | 55 µg | 27.5 µg |
| Białko | 111.22 g | 55.61 g |
| Białko | 81.6 g | 40.8 g |
| Białko zwierzęce | 81.6 g | 40.8 g |
| Błonnik | 24.28 g | 12.14 g |
| Błonnik nierozpuszczalne | 4.28 g | 2.14 g |
| Błonnik rozpuszczalny | 1.84 g | 0.92 g |
| Chlor | 6.7 mg | 3.35 mg |
| Chlor | 420 mg | 210 mg |
| Cholesterol | 244.8 mg | 122.4 mg |
| Chrom | 40 µg | 20 µg |
| Cukier | 37.89 g | 18.94 g |
| Cynk | 3.72 mg | 1.86 mg |
| Cysteina | 0.8 g | 0.4 g |
| Fenyloalanina | 3.2 g | 1.6 g |
| Fluor | 0.05 mg | 0.03 mg |
| Fosfor | 1093.6 mg | 546.8 mg |
| Fruktoza | 6.03 g | 3.01 g |
| Glicyna | 4 g | 2 g |
| Glukoza | 5.42 g | 2.71 g |
| Glutamina | 18.8 g | 9.4 g |
| Histydyna | 2.4 g | 1.2 g |
| Index glikiemiczny | 106 µg | 53 µg |
| Izoleucyna | 4.4 g | 2.2 g |
| Karotyna Beta | 1750 mg | 875 mg |
| Kcal | 910 kcal | 455 kcal |
| Kj | 3116.31 kJ | 1558.16 kJ |
| Kwas aspartyczny | 8.4 g | 4.2 g |
| Kwas cytrynowy | 0.6 mg | 0.3 mg |
| Kwas glutaminowy | 13.73 g | 6.86 g |
| Kwas malinowy | 0.15 g | 0.08 g |
| Kwasy tłuszczowe jednonienasycone | 1.79 g | 0.9 g |
| Kwasy tłuszczowe nasycone | 2.05 g | 1.03 g |
| Kwasy tłuszczowe trans | 2.54 g | 1.27 g |
| Kwasy tłuszczowe wielonienasycone | 3.32 g | 1.66 g |
| Leucyna | 6.4 g | 3.2 g |
| Lizyna | 7.2 g | 3.6 g |
| Luteina + zeaxantyna | 75 mg | 37.5 mg |
| Lykopenia | 17.92 µg | 8.96 µg |
| Magnez | 289.4 mg | 144.7 mg |
| Mangan | 0.66 mg | 0.33 mg |
| Metionina | 2.4 g | 1.2 g |
| Miedź | 0.42 mg | 0.21 mg |
| Molybdenum | 28 µg | 14 µg |
| Omega 3 | 0.25 g | 0.13 g |
| Omega 6 | 1.98 g | 0.99 g |
| Ph | 35 µg | 17.5 µg |
| Popiół | 16.03 g | 8.02 g |
| Potas | 3794.2 mg | 1897.1 mg |
| Prolina | 3.6 g | 1.8 g |
| Sacharoza | 0.86 g | 0.43 g |
| Selen | 115.6 µg | 57.8 µg |
| Seryna | 3.2 g | 1.6 g |
| Skrobia | 44.2 g | 22.1 g |
| Sód | 4082.9 mg | 2041.45 mg |
| Sól | 2772.46 g | 1386.23 g |
| Tauryn | 120 mg | 60 mg |
| Treonina | 3.6 g | 1.8 g |
| Tryptofan | 1 g | 0.5 g |
| Tyrozyna | 2.8 g | 1.4 g |
| Tłuszcz | 14.83 g | 7.42 g |
| Valina | 4.4 g | 2.2 g |
| Wapń | 249.9 mg | 124.95 mg |
| Witamina A | 753.7 µg | 376.85 µg |
| Witamina B1 (Tiamina) | 0.68 mg | 0.34 mg |
| Witamina B12 (Cobalaminy) | 1.26 µg | 0.63 µg |
| Witamina B2 (Ryboflawina) | 0.85 mg | 0.43 mg |
| Witamina B3 (Niacyna) | 50.56 mg | 25.28 mg |
| Witamina B4 (Cholina) | 280 mg | 140 mg |
| Witamina B5 (Kwas pantotenowy) | 3.2 mg | 1.6 mg |
| Witamina B6 (Pyridoxyna) | 2.74 mg | 1.37 mg |
| Witamina B7 (Biotyna) | 16 mg | 8 mg |
| Witamina B9 (Kwas foliowy) | 185.5 µg | 92.75 µg |
| Witamina C (Kwas askorbinowy) | 197.35 mg | 98.68 mg |
| Witamina D | 0.5 µg | 0.25 µg |
| Witamina E | 5.58 mg | 2.79 mg |
| Witamina K | 90.13 µg | 45.07 µg |
| Woda | 1955.15 g | 977.57 g |
| Węglowodany | 97.8 g | 48.9 g |
| Żelazo | 9.1 mg | 4.55 mg |
| β-Karoten | 1.69 µg | 0.85 µg |