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Zwieberl Streichwurst

Zwieberl Streichwurst

Radatz

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	375 KCAL	Protein	14g
Fat	35g	Carbs	0g

Bio-Analysis Dietary Supplement

Zwieberl Streichwurst

375 kcal B: 14g T: 35g W: 0g 0.5g fib.

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

375 kcal

Protein

14g

Fat

35g

Carbs

Bio-Analysis Dietary Supplement

Zwieberl Streichwurst

375 kcal B: 14g T: 35g W: 0g 0.5g fib.

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 10 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

375 kcal

Nutrient

Energy (kJ)

1554 kj

Nutrient

Protein

14 g

Nutrient

Carbohydrates

1 g

Nutrient

Sugars

0.5 g

Nutrient

Fat

35 g

Nutrient

Saturated fat

14 g

Nutrient

Fiber

0.5 g

Nutrient

Salt

4.5 g

Nutrient

Sodium

1.8 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	375 kcal	-
Energy (kJ)	-	1554 kj	-
Protein	-	14 g	-
Carbohydrates	-	1 g	-
Sugars	-	0.5 g	-
Fat	-	35 g	-
Saturated fat	-	14 g	-
Fiber	-	0.5 g	-
Salt	-	4.5 g	-
Sodium	-	1.8 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (14 g), fat (35 g), and dietary fiber (0.5 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0.5 g Slowing fiber: 0.5 g

Ingredients

22 2 m davon gesättigte Fettsäuren Kohlenhydrate davon Zucker Ballaststoffe Eiweiß Fett Lebensmittelcodex hergestellIt. Preis laut Regal. Radatz GmbH rlaaer Straße 187 - 1230 Wien ww.radatz.at Salz Zwieberlstreichwurst Zutaten: Speck (36%), Schweinefleisch (3 Schweineleber (27%), Speisesalz, Röstzwiebel (1,6%), Gewürze Würze, Konservierungsstoff: E250; Dextrose. Das Produkt kann Spuren von Senf und Sellerie enthalten. E250g AT 92540 26