1 photo

Homepage
Wild Caught Chipotle Salmon Burger

Wild Caught Chipotle Salmon Burger

Brand EN

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	177 KCAL	Protein	19g
Fat	10.1g	Carbs	0g

Bio-Analysis Dietary Supplement

Wild Caught Chipotle Salmon Burger

177 kcal B: 19g T: 10.1g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

177 kcal

Protein

19g

Fat

10.1g

Carbs

Bio-Analysis Dietary Supplement

Wild Caught Chipotle Salmon Burger

177 kcal B: 19g T: 10.1g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 8 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

177 kcal

Nutrient

Energy (kJ)

742 kj

Nutrient

Protein

19 g

Nutrient

Carbohydrates

1.27 g

Nutrient

Fat

10.1 g

Nutrient

Saturated fat

1.27 g

Nutrient

Salt

0.92 g

Nutrient

Sodium

0.37 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	177 kcal	-
Energy (kJ)	-	742 kj	-
Protein	-	19 g	-
Carbohydrates	-	1.27 g	-
Fat	-	10.1 g	-
Saturated fat	-	1.27 g	-
Salt	-	0.92 g	-
Sodium	-	0.37 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (19 g), fat (10.1 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0 g Slowing fiber: 0 g

Ingredients

pink andior keta salmon, seasonnig (sugar, sea salt, soy sauce powder [soy sauce (sovbeans, salt, wheat,— maltodextrn, - salt, - spices , demydrated gar, vegetable oil, (soybean andior canola, soy sauce (water, soybeans, wheat, salt, alcohol) contans 2% 0r less of - potato extract, mustard'flour, water, beet juce (colorant, annatto (color), sea salt, denyorated chves, red pepper flakes, rosemary extract, —