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Wicked hot smoked sausage

Wicked hot smoked sausage

Brand EN

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	316 KCAL	Protein	18.99g
Fat	25.32g	Carbs	0g

Bio-Analysis Dietary Supplement

Wicked hot smoked sausage

316 kcal B: 19g T: 25.3g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

316 kcal

Protein

19g

Fat

25.3g

Carbs

Bio-Analysis Dietary Supplement

Wicked hot smoked sausage

316 kcal B: 19g T: 25.3g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 12 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

316 kcal

Nutrient

Energy (kJ)

1322 kj

Nutrient

Protein

18.99 g

Nutrient

Carbohydrates

5.06 g

Nutrient

Sugars

2.53 g

Nutrient

Fat

25.32 g

Nutrient

Saturated fat

8.86 g

Nutrient

Salt

1.55 g

Nutrient

Sodium

0.62 mg

Nutrient

Cholesterol

0.08 mg

Nutrient

Vitamin A (Retinol)

0 mcg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	316 kcal	-
Energy (kJ)	-	1322 kj	-
Protein	-	18.99 g	-
Carbohydrates	-	5.06 g	-
Sugars	-	2.53 g	-
Fat	-	25.32 g	-
Saturated fat	-	8.86 g	-
Salt	-	1.55 g	-
Sodium	-	0.62 mg	-
Cholesterol	-	0.08 mg	-
Vitamin A (Retinol)	-	0 mcg	-
Iron	-	0 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (19 g), fat (25.3 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 2.5 g Slowing fiber: 0 g

Ingredients

Pork, water, beef, dextrose, salt, mustard, corn syrup solids, crushed nora peppers, sodium lactate, sodium phosphate, ghost chile powder, flavorings (spices & spice extractives), paprika, garlic powder, sodium diacetate, onion powder, sodium erythorbate, sodium nitrite.