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Vitaminka - Ajvar Mild

Vitaminka - Ajvar Mild

Vitaminka

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	98 KCAL	Protein	1.56g
Fat	5.06g	Carbs	0g

Bio-Analysis Dietary Supplement

Vitaminka - Ajvar Mild

98 kcal B: 1.6g T: 5.1g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

98 kcal

Protein

1.6g

Fat

5.1g

Carbs

Bio-Analysis Dietary Supplement

Vitaminka - Ajvar Mild

98 kcal B: 1.6g T: 5.1g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 10 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

97.8 kcal

Nutrient

Energy (kJ)

409 kj

Nutrient

Protein

1.56 g

Nutrient

Carbohydrates

9.94 g

Nutrient

Sugars

5.05 g

Nutrient

Added sugars

0.05 g

Nutrient

Fat

5.06 g

Nutrient

Saturated fat

0.64 g

Nutrient

Salt

1.34 g

Nutrient

Sodium

0.54 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	97.8 kcal	-
Energy (kJ)	-	409 kj	-
Protein	-	1.56 g	-
Carbohydrates	-	9.94 g	-
Sugars	-	5.05 g	-
Added sugars	-	0.05 g	-
Fat	-	5.06 g	-
Saturated fat	-	0.64 g	-
Salt	-	1.34 g	-
Sodium	-	0.54 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (1.6 g), fat (5.1 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 5.1 g Slowing fiber: 0 g

Ingredients

Paprika 80%, plavi patlidžan 10%, paradajz/rajčica 1%, bijeli/beli luk/češnjak 0,3%, feferon 0.1%, suncokretovo ulje, šećer, jestiva/kuhinjska só/sol, regulator kiselosti: sirćetna/octena kiselina. Cuvati na suvom/suhom, tamnom i hladnom mjestu/mestu. Nakon otvaranja čuvati na hladnom/u hladnjaku i upotrijebiti/upotrebiti u roku od 10 dana. Najbolje upotrijebiti/upotrebiti do i broj lota: otisnuto na poklopcu. Zemlja porijekla/podrijetla/porekla: Bosna i Hercegovina Vitaminka