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Uncured bacon sausage

Uncured bacon sausage

Brand EN

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	308 KCAL	Protein	17.95g
Fat	23.08g	Carbs	0g

Bio-Analysis Dietary Supplement

Uncured bacon sausage

308 kcal B: 18g T: 23.1g W: 0g 1.3g fib.

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

308 kcal

Protein

18g

Fat

23.1g

Carbs

Bio-Analysis Dietary Supplement

Uncured bacon sausage

308 kcal B: 18g T: 23.1g W: 0g 1.3g fib.

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 13 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

308 kcal

Nutrient

Energy (kJ)

1289 kj

Nutrient

Protein

17.95 g

Nutrient

Carbohydrates

7.69 g

Nutrient

Sugars

6.41 g

Nutrient

Fat

23.08 g

Nutrient

Saturated fat

7.69 g

Nutrient

Fiber

1.3 g

Nutrient

Salt

2.69 g

Nutrient

Sodium

1.08 mg

Nutrient

Cholesterol

0.08 mg

Nutrient

Vitamin C (Ascorbic acid)

0 mg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	308 kcal	-
Energy (kJ)	-	1289 kj	-
Protein	-	17.95 g	-
Carbohydrates	-	7.69 g	-
Sugars	-	6.41 g	-
Fat	-	23.08 g	-
Saturated fat	-	7.69 g	-
Fiber	-	1.3 g	-
Salt	-	2.69 g	-
Sodium	-	1.08 mg	-
Cholesterol	-	0.08 mg	-
Vitamin C (Ascorbic acid)	-	0 mg	-
Iron	-	0 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (18 g), fat (23.1 g), and dietary fiber (1.3 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 6.4 g Slowing fiber: 1.3 g

Ingredients

Pork, water, corn syrup, contains 2% or less of sodium lactate, salt, uncured bacon (pork, water, sea salt, cane sugar, celery powder, rosemary extract), dehydrated pineapple (pineapple, sugar, citric acid), sugar, dextrose, natural flavor (autolyzed yeast extract, tapioca starch, torula yeast, canola oil, natural flavors [contains smoke], sunflower oil), natural flavors (gum arabic), salt, lime juice powder (lime juice solids, maltodextrin), smoke flavor (maltodextrin, smoke flavor), onion powder, spice, natural flavor, silicon dioxide (anti-caking).