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The Best 6 Thick British Pork Sausages

The Best 6 Thick British Pork Sausages

Morrisons

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	269 KCAL	Protein	16.6g
Fat	21g	Carbs	0g

Bio-Analysis Dietary Supplement

The Best 6 Thick British Pork Sausages

269 kcal B: 16.6g T: 21g W: 0g 0.6g fib.

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

269 kcal

Protein

16.6g

Fat

21g

Carbs

Bio-Analysis Dietary Supplement

The Best 6 Thick British Pork Sausages

269 kcal B: 16.6g T: 21g W: 0g 0.6g fib.

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 10 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

269 kcal

Nutrient

Energy (kJ)

1118.4 kj

Nutrient

Protein

16.6 g

Nutrient

Carbohydrates

3.2 g

Nutrient

Sugars

1.5 g

Nutrient

Fat

21 g

Nutrient

Saturated fat

8.1 g

Nutrient

Fiber

0.6 g

Nutrient

Salt

1.25 g

Nutrient

Sodium

0.5 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	269 kcal	-
Energy (kJ)	-	1118.4 kj	-
Protein	-	16.6 g	-
Carbohydrates	-	3.2 g	-
Sugars	-	1.5 g	-
Fat	-	21 g	-
Saturated fat	-	8.1 g	-
Fiber	-	0.6 g	-
Salt	-	1.25 g	-
Sodium	-	0.5 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (16.6 g), fat (21 g), and dietary fiber (0.6 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 1.5 g Slowing fiber: 0.6 g

Ingredients

thick pork sausages. ingredients pork (90%), water, rice flour, salt, dextrose monohydrate, gram flour, spices, calcium lactate, dextrose, 400ge onion powder, herbs, stabiliser (triphosphates), maize starch, preservative (sodium metabisulphite), yeast extract, flavouring, antioxidant (ascorbic acid), cayenne pepper, calcium chloride. sausage filled in a calcium alginate casing. allergy advice