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Теос Про «Черника-Малина»

Teos, Teos Pro

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	67 KCAL	Protein	12g
Fat	0.5g	Carbs	0g

Bio-Analysis Dietary Supplement

Теос Про «Черника-Малина»

67 kcal B: 12g T: 0.5g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

67 kcal

Protein

12g

Fat

0.5g

Carbs

Bio-Analysis Dietary Supplement

Теос Про «Черника-Малина»

67 kcal B: 12g T: 0.5g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 5 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

66.5 kcal

Nutrient

Energy (kJ)

282 kj

Nutrient

Protein

12 g

Nutrient

Carbohydrates

3.5 g

Nutrient

Fat

0.5 g

Name	Category	Amount	% RDA
Energy (Kcal)	-	66.5 kcal	-
Energy (kJ)	-	282 kj	-
Protein	-	12 g	-
Carbohydrates	-	3.5 g	-
Fat	-	0.5 g	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (12 g), fat (0.5 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0 g Slowing fiber: 0 g

Ingredients

Концентрат сывороточных белков, ароматизаторы - «Черника», «Малина», подсластитель - сукралоза, закваска молочнокислых микроорганизмов, Содержит подсластитель. Содержит сахара природного (естественного) происхождения. Может содержать следы глютена. Количество молочнокислых микроорганизмов, КОЕ в 1 г продукта не менее 1-10%.