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Sweet Italian Sausage, Sweet

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Sweet Italian Sausage, Sweet

Giant eagle

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	318 KCAL	Protein	21.2g
Fat	24.7g	Carbs	0g

Bio-Analysis Dietary Supplement

Sweet Italian Sausage, Sweet

318 kcal B: 21.2g T: 24.7g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

318 kcal

Protein

21.2g

Fat

24.7g

Carbs

Bio-Analysis Dietary Supplement

Sweet Italian Sausage, Sweet

318 kcal B: 21.2g T: 24.7g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 13 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

318 kcal

Nutrient

Energy (kJ)

1330 kj

Nutrient

Protein

21.2 g

Nutrient

Carbohydrates

1.18 g

Nutrient

Sugars

1.18 g

Nutrient

Fat

24.7 g

Nutrient

Saturated fat

8.24 g

Nutrient

Salt

1.85 g

Nutrient

Sodium

0.74 mg

Nutrient

Cholesterol

0.08 mg

Nutrient

Calcium

0.04 mg

Nutrient

Iron

0 mg

Nutrient

Potassium

0.37 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	318 kcal	-
Energy (kJ)	-	1330 kj	-
Protein	-	21.2 g	-
Carbohydrates	-	1.18 g	-
Sugars	-	1.18 g	-
Fat	-	24.7 g	-
Saturated fat	-	8.24 g	-
Salt	-	1.85 g	-
Sodium	-	0.74 mg	-
Cholesterol	-	0.08 mg	-
Calcium	-	0.04 mg	-
Iron	-	0 mg	-
Potassium	-	0.37 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (21.2 g), fat (24.7 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 1.2 g Slowing fiber: 0 g