1 photo

Homepage
Summer sausage, summer

Summer sausage, summer

Brand EN

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	232 KCAL	Protein	16.07g
Fat	17.86g	Carbs	0g

Bio-Analysis Dietary Supplement

Summer sausage, summer

232 kcal B: 16.1g T: 17.9g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

232 kcal

Protein

16.1g

Fat

17.9g

Carbs

Bio-Analysis Dietary Supplement

Summer sausage, summer

232 kcal B: 16.1g T: 17.9g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 14 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

232 kcal

Nutrient

Energy (kJ)

971 kj

Nutrient

Protein

16.07 g

Nutrient

Carbohydrates

3.57 g

Nutrient

Sugars

1.79 g

Nutrient

Fat

17.86 g

Nutrient

Saturated fat

8.04 g

Nutrient

Trans fat

0.89 g

Nutrient

Salt

2.55 g

Nutrient

Sodium

1.02 mg

Nutrient

Cholesterol

0.05 mg

Nutrient

Vitamin C (Ascorbic acid)

0.03 mg

Nutrient

Calcium

0.04 mg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	232 kcal	-
Energy (kJ)	-	971 kj	-
Protein	-	16.07 g	-
Carbohydrates	-	3.57 g	-
Sugars	-	1.79 g	-
Fat	-	17.86 g	-
Saturated fat	-	8.04 g	-
Trans fat	-	0.89 g	-
Salt	-	2.55 g	-
Sodium	-	1.02 mg	-
Cholesterol	-	0.05 mg	-
Vitamin C (Ascorbic acid)	-	0.03 mg	-
Calcium	-	0.04 mg	-
Iron	-	0 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (16.1 g), fat (17.9 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 1.8 g Slowing fiber: 0 g

Ingredients

Beef, water, salt, contains 2% or less: ascorbic acid, brown sugar, corn syrup solids, dextrose, hydrolyzed corn protein, modified food starch, natural flavorings, nonfat dry milk, smoke flavor, sodium citrate, sodium nitrite, sodium phosphate, spice extractives, spices including mustard, vegetable oil, vinegar, white pepper.