Strawberry whey isolate protein, strawberry

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Strawberry whey isolate protein, strawberry

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Strawberry whey isolate protein, strawberry

Brand EN

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	387 KCAL	Protein	64.52g
Fat	3.23g	Carbs	0g

Bio-Analysis Dietary Supplement

Strawberry whey isolate protein, strawberry

387 kcal B: 64.5g T: 3.2g W: 0g 3.2g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

387 kcal

Protein

64.5g

Fat

3.2g

Carbs

Bio-Analysis Dietary Supplement

Strawberry whey isolate protein, strawberry

387 kcal B: 64.5g T: 3.2g W: 0g 3.2g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 13 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

387 kcal

Nutrient

Energy (kJ)

1619 kj

Nutrient

Protein

64.52 g

Nutrient

Carbohydrates

22.58 g

Nutrient

Sugars

12.9 g

Nutrient

Fat

3.23 g

Nutrient

Fiber

3.2 g

Nutrient

Salt

1.09 g

Nutrient

Sodium

0.44 mg

Nutrient

Cholesterol

0.02 mg

Nutrient

Vitamin C (Ascorbic acid)

0.01 mg

Nutrient

Calcium

0.32 mg

Nutrient

Potassium

0.48 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	387 kcal	-
Energy (kJ)	-	1619 kj	-
Protein	-	64.52 g	-
Carbohydrates	-	22.58 g	-
Sugars	-	12.9 g	-
Fat	-	3.23 g	-
Fiber	-	3.2 g	-
Salt	-	1.09 g	-
Sodium	-	0.44 mg	-
Cholesterol	-	0.02 mg	-
Vitamin C (Ascorbic acid)	-	0.01 mg	-
Calcium	-	0.32 mg	-
Potassium	-	0.48 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (64.5 g), fat (3.2 g), and dietary fiber (3.2 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 12.9 g Slowing fiber: 3.2 g

Ingredients

Provon whey protein isolate (produced by the patented cfm - cross flow microfiltration method), crystalline fructose, non-gmo lecithin, inulin fiber, real strawberry powder, luo han guo fruit extract, fine sea salt, natural strawberry flavor.