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Detects absorption blockers between supplements, drugs, and morning coffee, aligning them with blood tests into a daily schedule.
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| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
KCAL / 100g
|
166 KCAL |
Protein
|
4.9g |
|
Fat
|
3.8g |
Carbs
|
0g |
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Energy (Kcal) | - | 166 kcal | - |
| Energy (kJ) | - | 698.1 kj | - |
| Protein | - | 4.9 g | - |
| Carbohydrates | - | 25.4 g | - |
| Sugars | - | 0.5 g | - |
| Fat | - | 3.8 g | - |
| Saturated fat | - | 2 g | - |
| Fiber | - | 5.3 g | - |
| Salt | - | 0.48 g | - |
| Sodium | - | 0.19 mg | - |
| Cholesterol | - | 0.08 mg | - |
| Vitamin A (Retinol) | - | 0 mcg | - |
| Beta-carotene | - | 0 mcg | - |
| Vitamin D3 | - | 0 mcg | - |
| Vitamin E (Tocopherol) | - | 0 mg | - |
| Vitamin C (Ascorbic acid) | - | 0.01 mg | - |
| Vitamin B1 (Thiamin) | - | 0 mg | - |
| Vitamin B2 (Riboflavin) | - | 0 mg | - |
| Vitamin PP (Niacin) | - | 0 mg | - |
| Pantothenic acid | - | 0 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0 mg | - |
| Vitamin B9 (Folate) | - | 0 mcg | - |
| Vitamin B12 (Cobalamin) | - | 0 mcg | - |
| Calcium | - | 0.11 mg | - |
| Iron | - | 0 mg | - |
| Magnesium | - | 0.04 mg | - |
| Zinc | - | 0 mg | - |
| Potassium | - | 0.23 mg | - |
| Phosphorus | - | 0.17 mg | - |
| Selenium | - | 0 mcg | - |
| Iodine | - | 0 mcg | - |
| Copper | - | 0 mg | - |
| Manganese | - | 0 mg | - |
No nutrients matching your search criteria
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts
Gluten Free Flour (Corn Starch, Corn Flour, Potato Starch, Rice Flour, Lentil flour, Psyllium Fibre, Citrus Fibre, Thickeners: Xanthan Gum, Guar Gum), Barn Egg (16%), Ricotta Cheese (Cows' Milk) (13%), Spinach (11%), Water, Potato Flakes, Grated Hard Cheese (Cows' Milk) (3.5%)(Cows' Milk, Salt, Starter Culture, Microbial Rennet), Butter (Cows' Milk), Vegetable Fibre, Whey Powder (Cows' Milk), Olive Oil, Salt, Parsley, Nutmeg, Black Pepper.
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