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Detects absorption blockers between supplements, drugs, and morning coffee, aligning them with blood tests into a daily schedule.
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| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
KCAL / 100g
|
152 KCAL |
Protein
|
18.18g |
|
Fat
|
6.82g |
Carbs
|
0g |
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Energy (Kcal) | - | 152 kcal | - |
| Energy (kJ) | - | 636 kj | - |
| Protein | - | 18.18 g | - |
| Carbohydrates | - | 3.03 g | - |
| Sugars | - | 0.76 g | - |
| Fat | - | 6.82 g | - |
| Saturated fat | - | 1.89 g | - |
| Fiber | - | 0.8 g | - |
| Salt | - | 0.91 g | - |
| Sodium | - | 0.36 mg | - |
| Cholesterol | - | 0.08 mg | - |
| Vitamin A (Retinol) | - | 0 mcg | - |
| Vitamin C (Ascorbic acid) | - | 0.01 mg | - |
| Calcium | - | 0.06 mg | - |
| Iron | - | 0 mg | - |
No nutrients matching your search criteria
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts
All natural** turkey, seasoning (dehydrated kale, dehydrated spinach, spices, encapsulated salt [salt, hydrogenated vegetable oils: soybean oil, palm oil, cottonseed oil], onion powder, natural flavor), contains less than 2% of seasoning (whole yellow pea flour, spices, salt, sugar, dextrose, canola oil, dehydrated parsley, yeast extract, garlic powder, fractioned palm oil, chili pepper, dehydrated onion, spice extractive), dried vinegar, cultured dextrose, rosemary (natural flavor with antioxidant properties.)
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