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Detects absorption blockers between supplements, drugs, and morning coffee, aligning them with blood tests into a daily schedule.
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| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
KCAL / 100g
|
259 KCAL |
Protein
|
8.9286g |
|
Fat
|
9.8214g |
Carbs
|
0g |
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Energy (Kcal) | - | 258.93 kcal | - |
| Energy (kJ) | - | 1083 kj | - |
| Protein | - | 8.93 g | - |
| Carbohydrates | - | 36.61 g | - |
| Sugars | - | 3.57 g | - |
| Fat | - | 9.82 g | - |
| Saturated fat | - | 4.46 g | - |
| Salt | - | 1.21 g | - |
| Sodium | - | 0.48 mg | - |
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Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts
FILLING (SPINACH, RICOTTA (WHEY, MILK, CREAM. VINEGAR), MASCARPONE CHEESE (PASTEURIZED CREAM, PASTEURIZED MILK, CITRIC ACID (ACIDULANT)), PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYMES), WHEY, BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), SUNFLOWER OIL, VEGETABLE FIBER, CORN STARCH AND POTATO FIBER, POTATO STARCH, 2% OR LESS OF SALT, NATURAL FLAVORS, GARLIC, SPICE). PASTA (DURUM WHEAT FLOUR, EGGS, WATER, SPINACH).
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